Frozen veal jus, stock and glaze | Le Delas Rungis
Frozen veal jus, veal stock and veal glaze
This Veal Stock is made using 100% bones from the Netherlands, North of France, Germany and Belgium. It's flavors are delicate and full bodied at the same time. It offers a beautiful rich, caramel colour. Ingredients: water, veal bones, carrot, onion, celery, thyme, bay leaves, white pepper, mushrooms, garlic, tomato paste.
This product is made from Veal Glace with an additional Red Wine Reduction. It combines the caramel like texture from the Veal, while highlighting the Grape flavours extracted from the Wine. This Veal and Red Wine Jus is a ready to plate consistency. It takes on the colour of the Grape, making it Crimson in finish. Ingredients: water, veal bone, carrot, onion, celery, thyme, bay leaves, white pepper, mushrooms, garlic, tomato paste, red wine reduction.
Ingredients: water, veal bones, carrot, onion, celery, thyme, bay leaves, white pepper, mushrooms, garlic, tomato paste.