FROZEN | FRUITS | Fruits coulis

❆ Willamette raspberry sweet coulis squeeze 500g PONTHIER

248152


The brilliance of Willamette raspberries for a refined pastry creation This frozen coulis, made from Willamette raspberries selected by Maison Ponthier, stands out for its deep red colour and intense aromatic profile, which is both fruity and tangy. Grown at altitude on well-drained soils, the berries are harvested at full ripeness to ensure a high natural sugar content (Brix 26.5). Thanks to a rigorous production process in which the seeds are removed to eliminate any bitterness, Le Delas offers you a product with a perfectly smooth and creamy texture, reflecting the excellence of the fresh fruit without any preservatives or artificial flavourings. Professional uses, preparation and storage: ► Plating and decoration: Its controlled fluidity and glazing texture make it the ideal choice for plate decoration, piping designs or for precisely glazing desserts, cheesecakes and panna cotta. ► Ice cream and dairy creations: This coulis blends harmoniously into ice cream sundaes, sorbets or for marbling high-quality artisanal yoghurts and fromage blanc. ► Cocktails and mixology: Its aromatic purity also makes it ideal for creating bases for fruity cocktails, adding a vibrant colour and a distinct red fruit flavour to bartenders' creations. ► Preparation: To preserve all the fruit's organoleptic qualities, it is advisable to defrost the product in the fridge at between +2°C and +4°C for 24 to 48 hours. Shake well before use to ensure the pulp is evenly distributed. ► Storage: This frozen product has a shelf life of 30 months at -18°C. Once thawed, it can be kept at between +2°C and +4°C for 15 days. Never refreeze a thawed product.

Tasty, healthy and responsible fruit coulis and purées for gastronomy!

This family-run business, which has specialised in fruit since 1946, embodies above all a commitment to the authentic flavour of fruit through its chilled purées and coulis. It sources exceptional, rare and exclusive fruits, picked at peak ripeness and gently processed shortly after harvesting. It supports the gastronomic community with its creations and innovations. Certified B Corp, one of the most stringent social and environmental labels, Ponthier will switch to using French-sourced beet sugar in June 2024 to reduce its carbon footprint. Ponthier coulis and purées are made from fruit sourced from carefully selected varieties, harvested according to their stage of ripeness, with no colourings or preservatives. Both fresh and frozen purées are used in desserts, ice creams or sorbets, jams, fruit jellies, coulis, glazes, as well as in cocktails, smoothies, milkshakes and slushies... The coulis, whether fresh or frozen, can be used to decorate plates, alongside cakes, on ice cream, mixed with yoghurt, or in fruit salads. These fruit bases are ideal for cooking, laboratory work and, of course, baking. Their resealable packaging allows for easy portioning and optimal protection against bacteria.
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Location in store: Surgelé - Allée 39
a carton = 6 pieces
a piece = 500 g