FROZEN | FRUITS | Fruits coulis

❆ Senga Sengana sweet strawberry purée squeeze 500g PONTHIER

248153


The essence of strawberries for consistent aromatic freshness This frozen coulis, made from 83% Senga Sengana strawberries selected by Maison Ponthier, offers the intense flavour of fruit picked at peak ripeness. The Senga Sengana variety is particularly prized by professionals for its deep red flesh and distinct woody aroma. The processing method guarantees a smooth texture and a vibrant colour, with no added colourings, preservatives or artificial flavourings. Selected by Le Delas for its exemplary consistency, this coulis has a Brix level of 21, offering a controlled sweetness that preserves the balance of your most delicate creations. Professional uses, preparation and storage: ► Pastries and plated desserts: The ideal ingredient for glazing Bavarian creams, charlottes or cheesecakes. Its perfectly smooth texture allows for crisp, clean decorations on plates or indulgent inclusions in verrines. ► Accompaniments and snacks: It instantly enhances artisanal dairy products, fromage blanc or ice cream sundaes. In catering, it adds an essential visual and flavourful signature to dessert buffets. ► Beverages and mixology: Its fluidity and aromatic purity make it an excellent base for smoothies, milkshakes or signature cocktails, guaranteeing a clean and balanced strawberry flavour. ► Preparation: To ensure the fruit's organoleptic qualities are fully preserved, thaw in the fridge at between +2°C and +4°C for 24 to 48 hours. It is recommended to shake the container well before use to ensure the mixture is homogeneous. ► Storage: Store at -18°C. Once thawed, the product can be kept for 15 days at between +2°C and +4°C. As with all products selected by Le Delas, never refreeze a product once it has been thawed.

Tasty, healthy and responsible fruit coulis and purées for gastronomy!

This family-run business, which has specialised in fruit since 1946, embodies above all a commitment to the authentic flavour of fruit through its chilled purées and coulis. It sources exceptional, rare and exclusive fruits, picked at peak ripeness and gently processed shortly after harvesting. It supports the gastronomic community with its creations and innovations. Certified B Corp, one of the most stringent social and environmental labels, Ponthier will switch to using French-sourced beet sugar in June 2024 to reduce its carbon footprint. Ponthier coulis and purées are made from fruit sourced from carefully selected varieties, harvested according to their stage of ripeness, with no colourings or preservatives. Both fresh and frozen purées are used in desserts, ice creams or sorbets, jams, fruit jellies, coulis, glazes, as well as in cocktails, smoothies, milkshakes and slushies... The coulis, whether fresh or frozen, can be used to decorate plates, alongside cakes, on ice cream, mixed with yoghurt, or in fruit salads. These fruit bases are ideal for cooking, laboratory work and, of course, baking. Their resealable packaging allows for easy portioning and optimal protection against bacteria.
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Location in store: Surgelé - Allée 39
a carton = 6 pieces
a piece = 500 g