FROZEN | FRUITS | Fruits coulis

❆ Sweet Alphonso mango and Totapuri squeeze purée 500g PONTHIER

248154


The exotic flavours of Alphonso and Totapuri mangoes create a sunny, creamy signature taste This frozen purée, selected by Le Delas, is the result of a masterful blend of two iconic Indian varieties, renowned as among the finest in the world. The Alphonso mango, truly the ‘queen of mangoes', contributes its fibre-free flesh and intensely fragrant, creamy notes. It is complemented here by the Totapuri mango, which reveals peppery nuances and a refreshing hint of acidity. Made with 83% fruit and boasting a Brix level of 23, this coulis guarantees consistent aromatic intensity without any added colourings or artificial flavourings, offering professionals a sunny and balanced base. Professional uses, preparation and storage: ► Desserts and pastries: Its density and perfectly smooth texture are ideal for creating glazes, fruity inserts or topping exotic Bavarian creams. It brings an authentic tropical character to pastry creations, from tartlets to reimagined éclairs. ► Plated desserts and verrines: This coulis offers a striking visual and flavour contrast, particularly when served with intense dark chocolate or to marble a coconut mousse. Its firm texture allows for the creation of clean, graphic decorations. ► Mixology and snacks: A key ingredient for making smoothies, lassis or exotic cocktails, it enables bartenders to serve drinks with the flavour of ripe fruit all year round, with the consistency demanded by Le Delas's customers. ► Preparation: To preserve the aromatic complexity of the Alphonso and Totapuri varieties, thaw in the fridge at between +2°C and +4°C for 24 to 48 hours. Shake the bottle before opening to ensure perfect consistency. ► Storage: Store at -18°C for up to 30 months. Once thawed, the coulis can be kept for 15 days at between +2°C and +4°C. As with all Le Delas products, never refreeze a thawed product.

Tasty, healthy and responsible fruit coulis and purées for gastronomy!

This family-run business, which has specialised in fruit since 1946, embodies above all a commitment to the authentic flavour of fruit through its chilled purées and coulis. It sources exceptional, rare and exclusive fruits, picked at peak ripeness and gently processed shortly after harvesting. It supports the gastronomic community with its creations and innovations. Certified B Corp, one of the most stringent social and environmental labels, Ponthier will switch to using French-sourced beet sugar in June 2024 to reduce its carbon footprint. Ponthier coulis and purées are made from fruit sourced from carefully selected varieties, harvested according to their stage of ripeness, with no colourings or preservatives. Both fresh and frozen purées are used in desserts, ice creams or sorbets, jams, fruit jellies, coulis, glazes, as well as in cocktails, smoothies, milkshakes and slushies... The coulis, whether fresh or frozen, can be used to decorate plates, alongside cakes, on ice cream, mixed with yoghurt, or in fruit salads. These fruit bases are ideal for cooking, laboratory work and, of course, baking. Their resealable packaging allows for easy portioning and optimal protection against bacteria.
See all products in this range



Location in store: Surgelé - Allée 39
a carton = 6 pieces
a piece = 500 g