Individual frozen desserts, babas, waffles, tatins...

American delight!

Traiteur de Paris' frozen Opéra is an emblematic French pastry revisited in a practical individual format. This refined cake is made up of successive layers of soaked plain Joconde biscuits, a delicate chocolate ganache and a light coffee-flavoured buttercream, all enhanced by an elegant chocolate icing. Its long, sleek shape and meticulous finish make it an ideal choice for catering professionals. Easy to handle thanks to its no-mould packaging, it's perfect for a variety of presentations: café gourmand, mignardise or à la carte dessert. Made in France, this frozen dessert combines tradition and practicality to satisfy the demands of chefs. Defrost for 3 hours at +4°C.

As a food wholesaler and partner to catering professionals, Le Delas offers individual Tarte Tatin from Mademoiselle Desserts. This iconic dessert combines crispy puff pastry with tender, caramelised apple slices. Designed for quick and efficient preparation, it only needs to be reheated for 20 minutes at 180°C, guaranteeing perfect consistency and an artisanal appearance with every serving. By choosing this product from Le Delas, you can offer your guests an authentic gastronomic experience while keeping your portion costs under control.

A crown of puff pastry garnished with a praline muslin, for a soft and crispy texture.

The mignon is an authentic baba soaked in rum and its grapes.

This individual dessert revisits the great classic of the macaron by adding a runny heart. This delicate assembly includes two round cocoa shells enclosing a melting praline center, for a taste experience playing on contrasts of textures and flavors. By reheating the macaron in the microwave while still frozen at 800W for 30 seconds, you allow the flowing praline center to melt slightly while preserving the texture of the cocoa shells. Preservative-free and naturally gluten-free.

As a food wholesaler and partner to catering professionals, Le Delas offers you frozen thin apple tartlets from Mademoiselle Desserts. This dessert features a carefully crafted puff pastry filled with generous chunks of apple rolled in butter and sugar. Its caramelised puffed rice topping adds texture and visual appeal, enhancing your dessert plates. Ready to serve in your dining room or at your buffets, this product combines the finesse of a traditional recipe with the practicality required by professionals.

Frozen Brussels Waffles, an Authentic Belgian Treat. This box of 24 pre-cooked and frozen Brussels Waffles contains 4 bags of 6 waffles. Brussels Waffles are recognisable by their rectangular shape, straight edges and light, crispy texture when reheated. Its main ingredients are WHEAT flour, water, vegetable fats (palm, rapeseed), powdered MILK, powdered EGG, sugar and yeast. Delas has selected this product for its frozen food range in order to offer professionals (tea rooms, caterers, fast food outlets) a quick and consistent quality solution for serving one of Belgium's most popular pastries. Organoleptic characteristics: ► Texture: Baked product, which becomes crispy after reheating. ► Taste: Typical of yeast-based waffles. Preparation: ► Traditional oven: 4 minutes at 200°C (on a baking tray). ► Waffle iron: Approximately 3 minutes at 240∘C. Culinary uses and storage: These waffles are ideal for creating desserts or gourmet snacks: ► Served simply sprinkled with icing sugar. ► Accompanied by fresh fruit, whipped cream or a scoop of ice cream. ► Can be used as a base for sweet or even savoury creations. ► Storage: Frozen product to be stored at -18°C until the best before date indicated on the packaging.

An inclusion in the center of this softness guarantees you a beautiful flowing heart during its cutting.

Frozen Liège Waffles 27×97g: A Delicious, Crunchy Treat This box of 27 individual, pre-cooked and frozen Liège waffles provides professionals (tea rooms, caterers, food trucks) with an authentic, rich waffle that is easy to prepare and sure to satisfy customers looking for a genuine pastry experience. This Liège waffle differs from the Brussels waffle in its irregular shape, denser texture and the presence of pearl sugar that caramelises during cooking, giving it a soft centre and a crunchy, delicious exterior. Delas offers this premium product in its professional frozen food range. Preparation: ► Cold: Leave to defrost for 1 hour at +4°C. ► Hot: Place the defrosted waffle in a preheated oven at 150°C for 1 to 2 minutes. Pro tip: Briefly placing the waffle on a hot plate or in a waffle iron will intensify the caramelisation of the pearl sugar. Technical characteristics: ► Key ingredients: WHEAT flour, margarine, pearl sugar, water, EGGS, invert sugar, yeast and whole MILK powder. ► Quality: Cooked, frozen product, guaranteed GMO-free and not treated with ionisation. Storage: Frozen product to be stored at -18°C until the best before date indicated on the packaging.