Individual frozen desserts, babas, tatins... | Le Delas
Individual frozen desserts, babas, waffles, tatins...
This soufflé is delicately flavored with 11% broken raspberries and 2% raspberries. rRady to serve 15 minutes after taking it out of the freezer.
American delight!
Traiteur de Paris' frozen Opéra is an emblematic French pastry revisited in a practical individual format. This refined cake is made up of successive layers of soaked plain Joconde biscuits, a delicate chocolate ganache and a light coffee-flavoured buttercream, all enhanced by an elegant chocolate icing. Its long, sleek shape and meticulous finish make it an ideal choice for catering professionals. Easy to handle thanks to its no-mould packaging, it's perfect for a variety of presentations: café gourmand, mignardise or à la carte dessert. Made in France, this frozen dessert combines tradition and practicality to satisfy the demands of chefs. Defrost for 3 hours at +4°C.
This tarte tatin is simply a puff pastry topped with melting caramelized apple pieces.
This soufflé is delicately flavored with 7% coconut milk and 5% coconut powder. Ready to serve 15 minutes after taking it out of the freezer.
A crown of puff pastry garnished with a praline muslin, for a soft and crispy texture.
The mignon is an authentic baba soaked in rum and its grapes.
This soufflé is delicately flavored with 5% cocoa powder and 5% dark chocolate chips. Ready to serve 15 minutes after taking it out of the freezer.
This individual dessert revisits the great classic of the macaron by adding a runny heart. This delicate assembly includes two round cocoa shells enclosing a melting praline center, for a taste experience playing on contrasts of textures and flavors. By reheating the macaron in the microwave while still frozen at 800W for 30 seconds, you allow the flowing praline center to melt slightly while preserving the texture of the cocoa shells. Preservative-free and naturally gluten-free.
Douceur d'Orient is a frozen dessert that reinvents traditional Oriental flavours with a contemporary twist, inspired in particular by the Lebanese Achta recipe. This dessert consists of a light and airy rose dacquoise, topped with a mascarpone mousse delicately scented with orange blossom and rose water. At its heart, a pistachio praline adds a crunchy texture and intense flavour, topped with chopped pistachios for an elegant finish. Designed for restaurant professionals and caterers, this dessert combines practicality and refinement, offering an exotic taste experience that's sure to win over your customers. Tip: for optimum enjoyment, leave the Douceur d'Orient to defrost for 4 hours at a temperature of +4°C.
Puff pastry filled with apple pieces rolled in butter and sugar. Topping finish and caramelized puffed rice.
Frozen Brussels Waffles, an Authentic Belgian Treat.
This box of 24 pre-cooked and frozen Brussels Waffles contains 4 bags of 6 waffles. Brussels Waffles are recognisable by their rectangular shape, straight edges and light, crispy texture when reheated. Its main ingredients are WHEAT flour, water, vegetable fats (palm, rapeseed), powdered MILK, powdered EGG, sugar and yeast.
Delas has selected this product for its frozen food range in order to offer professionals (tea rooms, caterers, fast food outlets) a quick and consistent quality solution for serving one of Belgium's most popular pastries.
Organoleptic characteristics:
► Texture: Baked product, which becomes crispy after reheating.
► Taste: Typical of yeast-based waffles.
Preparation:
► Traditional oven: 4 minutes at 200°C (on a baking tray).
► Waffle iron: Approximately 3 minutes at 240∘C.
Culinary uses and storage:
These waffles are ideal for creating desserts or gourmet snacks:
► Served simply sprinkled with icing sugar.
► Accompanied by fresh fruit, whipped cream or a scoop of ice cream.
► Can be used as a base for sweet or even savoury creations.
► Storage: Frozen product to be stored at -18°C until the best before date indicated on the packaging.
An inclusion in the center of this softness guarantees you a beautiful flowing heart during its cutting.
Frozen Liège Waffles 27×97g: A Delicious, Crunchy Treat
This box of 27 individual, pre-cooked and frozen Liège waffles provides professionals (tea rooms, caterers, food trucks) with an authentic, rich waffle that is easy to prepare and sure to satisfy customers looking for a genuine pastry experience. This Liège waffle differs from the Brussels waffle in its irregular shape, denser texture and the presence of pearl sugar that caramelises during cooking, giving it a soft centre and a crunchy, delicious exterior. Delas offers this premium product in its professional frozen food range.
Preparation:
► Cold: Leave to defrost for 1 hour at +4°C.
► Hot: Place the defrosted waffle in a preheated oven at 150°C for 1 to 2 minutes. Pro tip: Briefly placing the waffle on a hot plate or in a waffle iron will intensify the caramelisation of the pearl sugar.
Technical characteristics:
► Key ingredients: WHEAT flour, margarine, pearl sugar, water, EGGS, invert sugar, yeast and whole MILK powder.
► Quality: Cooked, frozen product, guaranteed GMO-free and not treated with ionisation.
Storage: Frozen product to be stored at -18°C until the best before date indicated on the packaging.
This soufflé is delicately flavored with 5% Grand Marnier extract and 5% candied orange. Ready to serve 3 minutes after taking it out of the freezer.
This individual dessert revisits the great classic of the macaron by adding a runny heart. This delicate assembly includes two round vanilla shells enclosing a melting chocolate center for a taste experience playing on contrasts of textures and flavors. By reheating the macaron in the microwave while still frozen at 800W for 30 seconds, you allow the flowing chocolate center to melt slightly while preserving the texture of the vanilla shells. Preservative-free and naturally gluten-free.
