FROM THE SEA | SHELLFISH | Oysters
Cancale oysters N°3 x96 SAINT KERBER
620070
The Cancale oyster raised in the Saint Kerber parks enjoys a density half as high per hectare as in most Cancale parks. It therefore captures more abundant food, especially when ripening in a selected park to make it more fleshy.Cancale high in the parks of Saint Kerber enjoys a density half as high per hectare as in most parks Cancale. It therefore captures more abundant food, especially when ripening in a selected park to make it more fleshy. Its shell is slightly brown with a white inside. Its beautiful clear and silky dress reveals a supple flesh, slightly crunchy, then soft and velvety. In mouth, all in roundness, it is a rainbow of seaweed flavor, a natural flavor very marked and iodized.
Cancale oyster farmers for several generations, combining passion, tradition and modernity, for an irreproachable quality.
This family business since 1930 raises oysters on a beautiful natural site located in Cancale, in the Bay of Mont Saint-Michel. This unique terroir makes it one the best places for oysters in France, where the "sea gardeners" combine innovations and traditional methods to guarantee the highest quality. It takes 3 years to obtain a high quality oyster, initially in bags by 1000, constantly returned and re-divided, they end up growing by 180 per bag. Washed, sorted, purified by 8 days in oxygenated storage basins at ideal temperature prior to shipment, they undergo no thermal shock on the entire production process. The control and selection of each oyster at the time of packaging ends by "clashing" oysters against each other to control their freshness and quality... All this guarantees an irreproachable result.See all products in this range
Location in store: Atelier Marée
a piece ≃ 7.5 Kg