FROM THE SEA | FISH | Monkfish
Monkfish liver ⚖
600105
Monkfish liver (Lophius piscatorius) is a real delicacy for catering professionals. Often referred to as the "foie gras of the sea", it is highly sought after for its fine texture and delicate, creamy taste. Delas, your wholesaler in Rungis, has selected this product, weighing approximately 1 kg, for its exceptional quality. Like all the products from our seafood workshop, it is guaranteed to be as fresh as possible: monkfish liver is prepared on site on the day of delivery. Professional culinary uses: Monkfish liver is an ingredient of choice for gourmet menus. It can be pan-fried, cooked in a terrine or used to enrich a sauce. It goes perfectly with sweet and savoury flavours or light accompaniments that will highlight its unique flavour. Storage and preparation advice: This product is available to order with a 48-hour lead time. It must be stored in the refrigerator and consumed quickly. As freshness is guaranteed by preparation on the day of delivery, it is recommended that you use it as soon as you receive it to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 1 Kg