FROM THE SEA | FISH | Monkfish
Monkfish fillet
600465
Monkfish fillet (Lophius piscatorius) is a premium product, prized for its firm, delicate flesh. Its texture and subtle flavour make it an ingredient of choice for high-end dishes. This fillet is prepared in the Le Delas Tide workshop in Rungis on the day of dispatch for optimal freshness. Professional culinary uses: Monkfish fillet is extremely versatile in the kitchen. Its flesh lends itself to a variety of cooking methods, whether pan-fried, oven-roasted or cooked in a sauce. It goes very well with bacon or seasonal vegetables. This product is perfect for elegant dishes, fish skewers or seafood stews. Storage and preparation advice: Store in the refrigerator and consume quickly. Freshness is guaranteed as the product is prepared on the day of delivery, so it is best to use it as soon as possible after receipt to enjoy its quality to the full. As this is a fresh product, it can be frozen upon receipt for later use. Location in store: Atelier Marée
a piece ≃ 1 Kg