Tide | Crustaceans | Langouste, langoustine | Le Delas Rungis
Tide | Crustaceans | Lobster, langoustine
This fresh live lobster from Brittany, weighing 800g to 1.5kg, embodies the excellence of French crustaceans. Caught in Breton waters, it benefits from the Quality Label Origin France, guaranteeing its provenance and exceptional quality. Its firm and delicate meat reveals authentic and subtle marine flavors, characteristic of cold Atlantic waters. Live presentation ensures optimal freshness and remarkable taste quality.
This beautiful-sized lobster offers catering professionals a noble product perfectly suited to the most refined gastronomic creations. Carefully selected by Le Delas, your wholesaler at Rungis, it meets the highest quality requirements of the most demanding chefs.
Culinary uses:
Perfect for wood-fired grilling, aromatic court-bouillon cooking or armorican-style preparations. Ideal fors seafood platters, composed salads and refined carpaccios. Lends itself magnificently to cognac-flambéed preparations, smooth bisques and seasonal vegetable accompaniments. Excellent for gastronomic menus, exceptional banquets and regional Breton menus.
Storage and preparation advice:
► Keep alive under appropriate conditions until preparation
► Cook quickly after killing to preserve taste qualities
► Plunge into boiling salted water, tail first
► Cooking time: 15-20 minutes depending on weight
► Serve warm or cold according to chosen preparation
Fresh langoustine (Nephrops norvegicus), size 16/20, is a crustacean highly prized for its fine, delicate flesh. Wild-caught, it is renowned for its mild, subtle flavour. This product is sold whole and fresh, allowing professionals to fully appreciate its organoleptic qualities and freshness. Selected for you by Le Delas, your wholesaler in Rungis, this langoustine guarantees impeccable quality for high-end culinary creations.
Culinary uses:
Langoustine is a favourite among chefs. Its delicate flesh lends itself to a variety of preparations that highlight its flavour and texture.
► In seafood platters: Simply boiled or steamed, langoustines are a must-have for seafood platters. Serve them with homemade mayonnaise or a simple shallot vinaigrette.
► In pasta dishes and risottos: Gently pan-fried, they add a touch of refinement and flavour to a creamy risotto or fresh pasta.
► Grilled or à la plancha: Langoustines can be grilled for quick cooking that preserves their texture and flavour. Serve them with parsley butter or a drizzle of olive oil.
Storage and preparation tips:
This fresh product must be stored in the refrigerator between 0°C and +2°C. Langoustines are delivered in a polystyrene box with ice to preserve their freshness. It is important to consume them quickly after receipt to enjoy their full flavour.
These fresh langoustines size 10/15 offer exceptional meat with delicate iodized flavors and melting texture characteristic of this noble crustacean. This generous size guarantees beautiful langoustines, perfectly suited to gastronomic presentations and refined culinary creations. Their remarkable freshness reveals all the finesse of these crustaceans prized by the most demanding chefs.
Chosen for you by Le Delas Rungis, these langoustines guarantee catering professionals an exceptional product respecting the highest standards of quality and freshness.
Culinary uses:
Perfect for plancha cooking, sautéed preparations with garlic and parsley or fine carpaccios. Ideal for seafood platters, crustacean risottos and composed salads. Lend themselves magnificently to smooth bisques, refined veloutés and early vegetable accompaniments. Excellent for gastronomic menus, starters and seafood dishes.
Storage and preparation advice:
► Keep fresh under the best conditions
► Cook quickly to preserve melting texture
► Shell delicately to preserve meat integrity
► Short cooking recommended: 2-3 minutes maximum
► Serve immediately after cooking for optimal tasting
