Tide | Crustaceans | Langouste, langoustine | Le Delas Rungis
Tide | Crustaceans | Lobster, langoustine
This fresh live lobster from Brittany, weighing 800g to 1.5kg, embodies the excellence of French crustaceans. Caught in Breton waters, it benefits from the Quality Label Origin France, guaranteeing its provenance and exceptional quality. Its firm and delicate meat reveals authentic and subtle marine flavors, characteristic of cold Atlantic waters. Live presentation ensures optimal freshness and remarkable taste quality.
This beautiful-sized lobster offers catering professionals a noble product perfectly suited to the most refined gastronomic creations. Carefully selected by Le Delas, your wholesaler at Rungis, it meets the highest quality requirements of the most demanding chefs.
Culinary uses:
Perfect for wood-fired grilling, aromatic court-bouillon cooking or armorican-style preparations. Ideal fors seafood platters, composed salads and refined carpaccios. Lends itself magnificently to cognac-flambéed preparations, smooth bisques and seasonal vegetable accompaniments. Excellent for gastronomic menus, exceptional banquets and regional Breton menus.
Storage and preparation advice:
► Keep alive under appropriate conditions until preparation
► Cook quickly after killing to preserve taste qualities
► Plunge into boiling salted water, tail first
► Cooking time: 15-20 minutes depending on weight
► Serve warm or cold according to chosen preparation
These fresh langoustines size 10/15 offer exceptional meat with delicate iodized flavors and melting texture characteristic of this noble crustacean. This generous size guarantees beautiful langoustines, perfectly suited to gastronomic presentations and refined culinary creations. Their remarkable freshness reveals all the finesse of these crustaceans prized by the most demanding chefs.
Chosen for you by Le Delas Rungis, these langoustines guarantee catering professionals an exceptional product respecting the highest standards of quality and freshness.
Culinary uses:
Perfect for plancha cooking, sautéed preparations with garlic and parsley or fine carpaccios. Ideal for seafood platters, crustacean risottos and composed salads. Lend themselves magnificently to smooth bisques, refined veloutés and early vegetable accompaniments. Excellent for gastronomic menus, starters and seafood dishes.
Storage and preparation advice:
► Keep fresh under the best conditions
► Cook quickly to preserve melting texture
► Shell delicately to preserve meat integrity
► Short cooking recommended: 2-3 minutes maximum
► Serve immediately after cooking for optimal tasting
