FRESHLY PREPARED | SEAFOOD PRODUCTS | Whole smoked salmon
Norwegian salmon fillet heart 300g LE BORVO
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Going through a dry salting rich in 6 spices, and smoking with perfumed beech sawdust, this heart of smoked salmon fillet is an exceptional piece. Once taken as it should be on the dorsal muscle of the salmon, it is all the know-how of the house Borvo which is exercised. Fans taste it as it is.
Family house specializing in smoked salmon of excellence for 40 years
For 30 years, the Borvo family business has been the gastronomic reference in salmon smoking, founded by a chef awarded with a Michelin star. Salmon (Salmor salar) from Norway, Scotland or Ireland are carefully selected. Salting enriched with six spices must be subtle to preserve all its delicacy to the fish. Similarly, cold smoking with beech sawdust enriches the fish with discreet notes. Refined and then sliced by hand, Borvo smoked salmon are always a guarantee of quality.See all products in this range
Location in store: Frais Elaboré - Allée 30
a piece = 300 g