FRESHLY PREPARED | SEAFOOD PRODUCTS | Herring - Rollmops - Haddock

Smoked mild herring fillets in oil Label Rouge 2kg JC DAVID

027111


World-famous for its sublime silvery colour, the herring is a noble fish that lives in Europe in the cold waters of the northern seas. Called the "wheat of the sea" by the Gauls, it reigned supreme during Lent in the Middle Ages. In Boulogne-sur-Mer, between November and December, during the traditional "herring season", fishermen set off in search of herring as they make their annual migration along the Opal Coast. Over the course of a single night, Boulonnais fishermen can bring up several tonnes of herring in their nets, within the strict limits of the regulatory quotas. A few hours later, the inshore herring is salted and then carefully preserved at the J.C. David premises. David to be carefully prepared, then packed in oil in 2kg trays.

The finest artisanal smoked fish from Boulogne-sur-Mer: Label Rouge haddock and herring for the catering trade.

Building on a Boulogne tradition dating back to 1922, JC DAVID has mastered the time-honoured art of salting and smoking fish. Based in Boulogne-sur-Mer, its workshops continue to use traditional methods, notably slow smoking in coresses (oak-fired ovens), which gives the products their distinctive flavour. For trade customers, JC David offers benchmark products such as mild smoked herring, the first in its category to be certified Label Rouge, as well as haddock prepared to the highest standards, with or without annatto colouring. To complement this range of seafood preserves, the company also produces ready-to-eat dishes in jars, such as salmon lasagne or flaked pollock, combining natural ingredients with culinary excellence.
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Location in store: Frais Elaboré - Allée 30

Label Rouge

a carton = 2 pieces
a piece = 2 Kg