FRESHLY PREPARED | SEAFOOD PRODUCTS | Herring - Rollmops - Haddock
Smocked mild herring fillets vacuum packed 1kg
027076
Looking for authenticity and marine flavors? These fillets of mild smoked herring from the Atlantic are distinguished by their tender and melting flesh, their subtle taste and their delicate texture. Coming from an ancestral smoking tradition, mild smoked herring fillets are obtained from fresh herring, carefully selected and prepared using a cold smoking process, using beech or oak wood. This process preserves the finesse and flavor of the fish, while giving it a slight smoky note and a beautiful golden color. In the kitchen, sweet smoked herring fillets lend themselves to multiple uses, whether as a starter, main course or side dish. They can be enjoyed plain, with a squeeze of lemon and rye bread, or integrated into more elaborate recipes, such as mixed salads, gourmet sandwiches, quiches or puff pastries. They go harmoniously with potatoes, beets, red onions, pickles, hard-boiled eggs, fresh herbs (dill, chives, parsley) and sauces (crème fraîche, mustard, vinaigrette). They also go well with dry white wines and beers. Location in store: Frais Elaboré - Allée 30
a carton = 12 pieces