FRESHLY PREPARED | SEAFOOD PRODUCTS | Herring - Rollmops - Haddock

Haddock without skin vacuum packed scraps 1kg JC DAVID

027287


These smoked haddock trimmings without skin (fillets or pieces of haddock trimmings - Melanogrammus aeglefinus) are a product of the ancestral expertise of JC David, a company with EPV (Entreprise du Patrimoine Vivant) certification. The haddock is brined, dipped in annatto (for its characteristic orange colour), then cold-smoked with beech wood sawdust. The trimmings are presented skinless, vacuum-packed in 1kg packs, and guarantee the soft and tender flesh of the haddock. Professional culinary uses: This trimmings format is particularly practical and economical for preparations that require flaked or chopped flesh, such as brandades, gratins, soufflés, or fish stuffings. It is also ideal for flavouring soups or sauces. Preparation and storage tips: Haddock is naturally rich in salt. For chefs who prefer a less salty taste, it is advisable to soak the scraps overnight in cold water in the refrigerator before use. Cooking: Then poach in a mixture of half water and half milk for 7 to 10 minutes, until the scales begin to come off.

The finest artisanal smoked fish from Boulogne-sur-Mer: Label Rouge haddock and herring for the catering trade.

Building on a Boulogne tradition dating back to 1922, JC DAVID has mastered the time-honoured art of salting and smoking fish. Based in Boulogne-sur-Mer, its workshops continue to use traditional methods, notably slow smoking in coresses (oak-fired ovens), which gives the products their distinctive flavour. For trade customers, JC David offers benchmark products such as mild smoked herring, the first in its category to be certified Label Rouge, as well as haddock prepared to the highest standards, with or without annatto colouring. To complement this range of seafood preserves, the company also produces ready-to-eat dishes in jars, such as salmon lasagne or flaked pollock, combining natural ingredients with culinary excellence.
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Location in store: Frais Elaboré - Allée 30
a carton = 10 pieces