FRESHLY PREPARED | SEAFOOD PRODUCTS | Herring - Rollmops - Haddock
Haddock without skin vacuum packed scraps 1kg JC DAVID
027287
These smoked haddock trimmings without skin (fillets or pieces of haddock trimmings - Melanogrammus aeglefinus) are a product of the ancestral expertise of JC David, a company with EPV (Entreprise du Patrimoine Vivant) certification. The haddock is brined, dipped in annatto (for its characteristic orange colour), then cold-smoked with beech wood sawdust. The trimmings are presented skinless, vacuum-packed in 1kg packs, and guarantee the soft and tender flesh of the haddock. Professional culinary uses: This trimmings format is particularly practical and economical for preparations that require flaked or chopped flesh, such as brandades, gratins, soufflés, or fish stuffings. It is also ideal for flavouring soups or sauces. Preparation and storage tips: Haddock is naturally rich in salt. For chefs who prefer a less salty taste, it is advisable to soak the scraps overnight in cold water in the refrigerator before use. Cooking: Then poach in a mixture of half water and half milk for 7 to 10 minutes, until the scales begin to come off. Location in store: Frais Elaboré - Allée 30
a carton = 10 pieces