FRESHLY PREPARED | SEAFOOD PRODUCTS | Fish roe | Bottarga

Grated premium bottarga jar 50g NEW ADAMER

128205


A ready-to-use, iodine-rich condiment for an intense and consistent finish Adamer, a renowned Marseille-based producer, offers its dried mullet bottarga in grated form in a 50 g jar. Made from bottarga that has been matured to achieve a pronounced aromatic intensity, it is ground into a uniform golden powder that immediately releases all its salty and full-bodied flavours. This handy format is the ultimate condiment for elevating dishes with a single gesture as the final touch. Professional uses, preparation and storage: ► Culinary applications and plating: Use as a quick sprinkle over hot or cold dishes. Ideal for adding a finishing touch to a pasta dish (pasta with bottarga), sprinkling over a risotto with beurre blanc, seasoning butter flakes on hot oysters, enhancing homemade mayonnaise, or adding depth to a cauliflower or parsnip velouté. ► Benefits for cooking and management: Ultra-precise measurement, impeccable flavour consistency and perfect control over portion costs. Eliminates any handling or wastage associated with manual grating in the kitchen; selected by Le Delas. ► Size and packaging: 50 g net jar. ► Storage and shelf life: Store in a cool, dry place or in the fridge at between +2 °C and +6 °C. Close the lid tightly after each use to preserve the flavours and prevent moisture from entering.

The excellence of artisanal Marseille mullet bottarga, available in wax-coated, vacuum-sealed, and grated varieties.

New Adamer, an artisanal company founded by Simon Merzouk in the heart of Marseille, carries on a centuries-old family tradition of crafting boutargue (or poutargue). Made from carefully selected wild mullet roe sacs, its specialties are salted with fine salt and then dried with meticulous precision to ensure a tender texture and an exceptionally briny, caramelized finish. Intended for gourmet food shops, fishmongers, and discerning restaurateurs, the range offers three options tailored for professional use: vacuum-sealed poutargue, which preserves the product's full freshness; wax-coated poutargue, ideal for optimal preservation and a more structured aging process; and grated poutargue in a jar, ready to use. A must-have in any kitchen, it can be used either thinly sliced as an appetizer or freshly grated to elevate your pasta dishes, risottos, scrambled eggs, or rockfish soups.
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Location in store: Caviar/Foie Gras/Alcool/Sirop
a piece = 50 g