FRESHLY PREPARED | SEAFOOD PRODUCTS | Fish roe | Bottarga
Graped botargo 100g MEMMI
027130
Bottarga (boutargue/botargo in Occitan) is a culinary specialty of Provence and several Mediterranean countries. The Japanese are very fond of it under the name of karasumi. It is a bag of eggs (roe) of mullet, salted and dried, collected when the females are full. Bottarga goes very well with fresh cream and will serve you grated for all sauce base preparations, accompanying fish, rice and pasta. She also enhances pizzas, scrambled eggs and buttered toast. Location in store: Vitrine Caviar et Foie Fras
a carton = 24 pieces
a piece = 100 g