FRESHLY PREPARED | SEAFOOD PRODUCTS | Fish - vegetable terrine
Salmon fillet terrine with sorrel loaf 1.5kg AMAND TRAITEUR
026159
Specialist in andouille from Guéméné, Troyes and Vire, and seafood caterer.
St. Amand Terroir, with its two production sites in Vire and Beignon, is renowned for its genuine Guéméné andouille sausages and its Vire pavé. Its teams perpetuate the art of good Breton charcuterie. The Morlaix workshop works with seafood under the Amand Traiteur brand and produces its famous seafood terrines during the festive season. They are part of the Popy group, number 1 in andouille and andouillette in France and a specialist in traditional and artisanal charcuterie.See all products in this range
Location in store: Frais Elaboré - Allée 30
a carton = 3 pieces
a piece = 1.5 Kg
a palette = 288 pieces