Marine entremets, fish terrines, vegetables | Le Delas
Marine entremets, fish terrines and vegetable terrines
This pretty catering log with salmon, cheese and green beans is an ideal starter for your end-of-year meals, with a beautiful appearance, a melting, crunchy texture and exemplary freshness.
The Breton-style scallop terrine by Guyader Terroir et Création embodies the elegance and authenticity of Breton cuisine. Made from carefully selected scallops (19%), combined with Alaska pollock, crème fraîche and vegetables, it has a delicate texture and refined taste, enhanced by a hint of white wine and aromatic herbs. Pasteurised and packaged in trays, this speciality combines traditional craftsmanship and controlled quality.
Culinary uses:
Ideal as a gourmet starter or on a refined buffet, this terrine is best enjoyed chilled, accompanied by a crisp salad, toast or grilled country bread. It is also perfect for a festive menu or a catering offer for cocktail parties and receptions.
Storage and preparation:
Store between 0 and 4°C. Pasteurised, ready-to-use product.
Product advantages:
► Generous pre-marked slices for easy and accurate cutting.
► 19% scallops from the North-East Atlantic (FAO 27) or South-West Atlantic (FAO 41).
► Guaranteed free from surimi, fish pulp, preservatives, artificial colours and flavours.
► Traditional Breton recipe with crème fraîche and white wine.
► Pork-free.
► Manufactured by Guyader, the French benchmark for seafood charcuterie and premium delicatessen creations.
Elegant and tasty, this Guyader festive log is a refined catering preparation based on Alaskan hake, crab cake and lobster, enhanced by a melting lobster heart. With its log-like appearance and marine colours, it's a gourmet, aesthetically pleasing dish of choice for end-of-year meals.
Prepared in Brittany with selected ingredients, this 1.2 kg piece is designed for restaurant and catering professionals looking for a chic alternative to the Christmas classics.
Product only available for the festive season.
Culinary uses / Professional applications ► To be sliced into individual portions for buffets, catering platters or festive plates ► Served cold with fresh garnish or hot lemon reduction ► Ideal for top-of-the-range catering, caterers, hotels or event meals
