Marine entremets, fish terrines and vegetable terrines

The Breton-style scallop terrine by Guyader Terroir et Création embodies the elegance and authenticity of Breton cuisine. Made from carefully selected scallops (19%), combined with Alaska pollock, crème fraîche and vegetables, it has a delicate texture and refined taste, enhanced by a hint of white wine and aromatic herbs. Pasteurised and packaged in trays, this speciality combines traditional craftsmanship and controlled quality. Culinary uses: Ideal as a gourmet starter or on a refined buffet, this terrine is best enjoyed chilled, accompanied by a crisp salad, toast or grilled country bread. It is also perfect for a festive menu or a catering offer for cocktail parties and receptions. Storage and preparation: Store between 0 and 4°C. Pasteurised, ready-to-use product. Product advantages: ► Generous pre-marked slices for easy and accurate cutting. ► 19% scallops from the North-East Atlantic (FAO 27) or South-West Atlantic (FAO 41). ► Guaranteed free from surimi, fish pulp, preservatives, artificial colours and flavours. ► Traditional Breton recipe with crème fraîche and white wine. ► Pork-free. ► Manufactured by Guyader, the French benchmark for seafood charcuterie and premium delicatessen creations.