FRESHLY PREPARED | SEAFOOD PRODUCTS | Fish - vegetable terrine
Breton terrine with scallops loaf 840g GUYADER
026314
The Breton-style scallop terrine by Guyader Terroir et Création embodies the elegance and authenticity of Breton cuisine. Made from carefully selected scallops (19%), combined with Alaska pollock, crème fraîche and vegetables, it has a delicate texture and refined taste, enhanced by a hint of white wine and aromatic herbs. Pasteurised and packaged in trays, this speciality combines traditional craftsmanship and controlled quality. Culinary uses: Ideal as a gourmet starter or on a refined buffet, this terrine is best enjoyed chilled, accompanied by a crisp salad, toast or grilled country bread. It is also perfect for a festive menu or a catering offer for cocktail parties and receptions. Storage and preparation: Store between 0 and 4°C. Pasteurised, ready-to-use product. Product advantages: ► Generous pre-marked slices for easy and accurate cutting. ► 19% scallops from the North-East Atlantic (FAO 27) or South-West Atlantic (FAO 41). ► Guaranteed free from surimi, fish pulp, preservatives, artificial colours and flavours. ► Traditional Breton recipe with crème fraîche and white wine. ► Pork-free. ► Manufactured by Guyader, the French benchmark for seafood charcuterie and premium delicatessen creations.
Quality catering products made in Finistère since 1930.
Traditional delicatessen company founded in Brittany in 1930, Guyader has diversified its production and added to its expertise the sector of sea catering products. With the passion of the taste and products shaped by hand, Guyader works preferably with local raw materials and avoiding controversial ingredients like palm oil for example.See all products in this range
Location in store: Frais Elaboré - Allée 30
a carton = 4 pieces
a piece = 840 g