FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Verrines
Verrine of scallops, apples and carrot mousseline 12x40g GUYADER
015887
This verrine combines the delicacy of scallops with the sweetness of apples and a smooth carrot mousseline. Prepared by Guyader, it offers a subtle balance between marine flavors and fruity, vegetal notes. Selected by Ledelas. Culinary uses To be served cold or warm as a starter, ideal for appetizers or buffets. Also suitable as a light main course accompaniment or refined amuse-bouche. Perfect for individual verrine presentations. Storage and preparation advice ► Keep refrigerated between 0 and 4 °C ► Consume promptly after opening ► Stir well before serving ► Do not refreeze
Quality catering products made in Finistère since 1930.
Traditional delicatessen company founded in Brittany in 1930, Guyader has diversified its production and added to its expertise the sector of sea catering products. With the passion of the taste and products shaped by hand, Guyader works preferably with local raw materials and avoiding controversial ingredients like palm oil for example.See all products in this range
Location in store: Allée Produits Festifs
a carton = a piece
a piece = 480 g
a piece = 12 portions