FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Verrines
Verrine chestnut candied carrot and hazelnut 4x40g GUYADER
015009
Crafted from carefully selected ingredients, this verrine combines the sweetness of candied carrot, the earthy depth of chestnut, and the delicate crunch of hazelnuts. A subtly sweet and savoury recipe with a smooth, creamy base and a textural contrast, ideal for starters or buffet-style service. Individually portioned in elegant 40 g verrines, this ready-to-serve item offers refined presentation and a warm, seasonal flavour profile. Selected by Le Delas, your trusted wholesaler at Rungis, this Guyader creation provides a refined, time-saving solution for catering and cocktail events. Culinary uses Serve chilled as an amuse-bouche, aperitif verrine or as part of a composed vegetarian starter. It can also complement cold poultry, autumn salads or be offered as a meat-free option on buffets. Storage and handling ► Keep refrigerated between 0 °C and +4 °C ► Ready to serve – open just before use ► Consume promptly after opening
Quality catering products made in Finistère since 1930.
Traditional delicatessen company founded in Brittany in 1930, Guyader has diversified its production and added to its expertise the sector of sea catering products. With the passion of the taste and products shaped by hand, Guyader works preferably with local raw materials and avoiding controversial ingredients like palm oil for example.See all products in this range
Location in store: Allée Produits Festifs
a carton = 6 pieces
a piece = 160 g
a piece = 4 portions