Aperitif savory verrines

Verrine chestnut candied carrot and hazelnut 4x40g GUYADER

Crafted from carefully selected ingredients, this verrine combines the sweetness of candied carrot, the earthy depth of chestnut, and the delicate crunch of hazelnuts. A subtly sweet and savoury recipe with a smooth, creamy base and a textural contrast, ideal for starters or buffet-style service. Individually portioned in elegant 40 g verrines, this ready-to-serve item offers refined presentation and a warm, seasonal flavour profile. Selected by Le Delas, your trusted wholesaler at Rungis, this Guyader creation provides a refined, time-saving solution for catering and cocktail events. Culinary uses Serve chilled as an amuse-bouche, aperitif verrine or as part of a composed vegetarian starter. It can also complement cold poultry, autumn salads or be offered as a meat-free option on buffets. Storage and handling ► Keep refrigerated between 0 °C and +4 °C ► Ready to serve – open just before use ► Consume promptly after opening

Salmon cottage cheese and cucumber verrine 6x40g GUYADER

Creamy and light, these verrines are the perfect start to your meals.

Scallops carrot and apple verrine 6x40g GUYADER

Put some color on your table and let yourself be tempted by these fresh and gourmet verrines.

Verrine fromage de chèvre carotte butternut 4x40g GUYADER

This goat cheese carrot butternut verrine from Guyader brand offers a perfect harmony between the autumnal sweetness of butternut, the earthiness of carrot and the tangy freshness of goat cheese. Presented in elegant individual verrines, this preparation reveals a creamy texture and balanced flavors that will seduce the most demanding palates. The combination of root vegetables and goat cheese creates a gourmet ensemble with both vegetal and dairy notes. Rigorously selected by Le Delas, your wholesaler in Rungis, this verrine comes in a practical 40g format, ideal for aperitif services and refined starters. Culinary uses: Perfect for dinner aperitifs, cocktails and receptions. Enjoyed with a small spoon as a sophisticated amuse-bouche. Ideal for garnishing varied verrine platters and creating colorful assortments. Perfectly suited for catering services, cold buffets and festive events. Harmoniously integrates into autumn cards and refined vegetarian menus. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Remove 15 minutes before service to reveal aromas ► Serve directly in the verrine with a small spoon ► Can be decorated with some shoots or seeds for presentation ► Consume quickly after opening

Trout cottage cheese and lemon verrine 4x40g GUYADER

These festive verrines combine two textures and flavors: a fresh cheese preparation, a trout mousse and a fresh cheese preparation with lemon.

Scallops carrot and apple verrine 4x40g GUYADER

Put some color on your table and let yourself be tempted by these fresh and gourmet verrines.

Salmon cottage cheese and cucumber verrine x4 160g GUYADER

Creamy and light, these verrines are the perfect start to your meals.

Verrine tuna chorizo red pepper cream cheese 4x40g GUYADER

This glass alternates three layers of preparations based on peppers, chorizo-tuna and cream cheese.

Verrine zucchini pesto style goat cheese pepper 4x40g GUYADER

This verrine combines zucchini prepared pesto-style with creamy goat cheese and vibrant red pepper. A vegetarian recipe with a smooth texture and summer-inspired flavors. Offered in convenient 40 g portions, ideal for catering and buffet service. Selected by Le Delas. Culinary uses Perfect for appetizers, cocktail receptions or cold buffets. Serve chilled as a starter or amuse-bouche. Also works well in vegetarian platters, assorted verrine selections, or light lunch menus. Storage and preparation advice ► Store between 0 °C and +4 °C ► Ready to serve, serve chilled ► Do not freeze ► Consume promptly after opening

Verrine with 2 salmon and fresh cucumber 12x40g GUYADER

This verrine alternates two layers of salmon and smoked salmon with a layer of fromage frais with cucumber and dill.

Verrine of scallops, apples and carrot mousseline 12x40g GUYADER

This verrine combines the delicacy of scallops with the sweetness of apples and a smooth carrot mousseline. Prepared by Guyader, it offers a subtle balance between marine flavors and fruity, vegetal notes. Selected by Ledelas. Culinary uses To be served cold or warm as a starter, ideal for appetizers or buffets. Also suitable as a light main course accompaniment or refined amuse-bouche. Perfect for individual verrine presentations. Storage and preparation advice ► Keep refrigerated between 0 and 4 °C ► Consume promptly after opening ► Stir well before serving ► Do not refreeze