Aperitif and cocktail savory verrines | Le Delas Rungis
Aperitif savory verrines
Crafted from carefully selected ingredients, this verrine combines the sweetness of candied carrot, the earthy depth of chestnut, and the delicate crunch of hazelnuts. A subtly sweet and savoury recipe with a smooth, creamy base and a textural contrast, ideal for starters or buffet-style service.
Individually portioned in elegant 40 g verrines, this ready-to-serve item offers refined presentation and a warm, seasonal flavour profile. Selected by Le Delas, your trusted wholesaler at Rungis, this Guyader creation provides a refined, time-saving solution for catering and cocktail events.
Culinary uses
Serve chilled as an amuse-bouche, aperitif verrine or as part of a composed vegetarian starter. It can also complement cold poultry, autumn salads or be offered as a meat-free option on buffets.
Storage and handling
► Keep refrigerated between 0 °C and +4 °C
► Ready to serve – open just before use
► Consume promptly after opening
Put some color on your table and let yourself be tempted by these fresh and gourmet verrines.
Creamy and light, these verrines are the perfect start to your meals.
This glass alternates three layers of preparations based on peppers, chorizo-tuna and cream cheese.