FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Savoury petits fours
Baby Breton-style scallops cake | Christmas tree blue cheese, pear walnut x12 165g GUYADER
015129
This assortment includes two festive mini recipes: scallop mini cakes prepared Breton-style, and mini tree-shaped bites combining blue cheese, pear, and walnut. A ready-to-serve mix of sweet-salty and land-sea flavors with a soft texture. Chosen by Le Delas. Culinary uses Serve warm or cold for holiday buffets, cocktail receptions, or gourmet appetizers. Scallop cakes fit well in a seafood starter, while the blue cheese sapins work nicely in vegetarian platters or on festive tasting boards. Storage and preparation advice ► Store between 0 °C and +4 °C ► Can be gently reheated in the oven if desired ► Ready to serve ► Consume promptly after opening
Quality catering products made in Finistère since 1930.
Traditional delicatessen company founded in Brittany in 1930, Guyader has diversified its production and added to its expertise the sector of sea catering products. With the passion of the taste and products shaped by hand, Guyader works preferably with local raw materials and avoiding controversial ingredients like palm oil for example.See all products in this range
Location in store: Charcuterie - Allée 22
a carton = 4 pieces
a piece = 165 g