FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Individual bakes
Salmon & vegetable medley shell 5x180g LA TOQUE BOURBONNAISE
026239
Made from pieces of Atlantic salmon fillet (Salmo salar) and a vegetable macédoine bound with a creamy mayonnaise, this ready-to-serve shell combines freshness and balance. Each portion is presented in a visually appealing shell, garnished with a salmon medallion (32%), hard-boiled egg, black olive, parsley, and a light gelatin glaze for a clean and refined finish. Composed of 53% vegetable macédoine (carrots, green beans, peas, turnips, flageolet beans), this artisanal preparation embodies traditional cuisine that is practical and elegant. Non-irradiated product, GMO-free. Packaged as 5 pieces per tray, this cold starter is ready to use and ideal for catering services, buffets, cocktails, or bistro menus. Culinary uses Serve well chilled, the salmon shell is perfect as an individual starter or on a cold buffet. It pairs well with a mesclun of young greens, a squeeze of lemon, or a drizzle of herb oil. Convenient for banquets or receptions, it saves time without compromising presentation. Storage and handling advice ► Fresh product to be kept between 0 °C and +4 °C ► Serve well chilled, ready to use ► Consume quickly after opening
Pastry charcuterie, traditional charcuterie and charcuterie salads are the specialties of this beautiful Auvergne family house, defending local products and recipes.
This demanding family business attached to local products specializes in the manufacture of traditional Charcuterie and Pastry Charcuterie for professionals. Established in Montluçon in the Allier for 25 years, La Toque Bourbonnaise perpetuates the know-how and gourmet recipes of the Auvergne region: potato pâté, Auvergne tarts... Its cooked cold cuts are made according to recipes from superior quality in order to offer consumers maximum taste and gustatory pleasure. Its charcuterie salads range from the classic snout of beef with vinaigrette, to the Tongue of pork in vinaigrette, through the Auvergne salad and the Tête de Veau vinaigrette.See all products in this range
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece = 900 g
a piece = 5 portions