FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Individual bakes
Scallop and seafood x6 780g VERRIÈRE TRAITEUR
015750
Served in real scallop shells, this dish combines scallop meat (Zygochlamys patagonica or Pecten maximus depending on supply) and assorted seafood in a creamy sauce, topped with golden breadcrumbs. Each tray contains 6 individual gratins (780 g total). Ready to serve after reheating, this refined yet traditional preparation has been selected by Le Delas, your trusted wholesaler at Rungis, for professional use and consistent quality. Culinary uses Serve warm as a starter, accompanied by salad or toasted bread. Also ideal for festive buffets or gourmet meal trays. Can be plated or served directly in the shell for a classic presentation. Storage and handling ► Available fresh or frozen – store at 0 °C to +3 °C or –18 °C ► Reheat in oven at 180 °C for 15–20 minutes ► Do not refreeze once thawed ► Consume quickly after opening
Cooked dishes with a very artisanal way, elaborated with intransigence from noble products, natural, and home-made sauces and bases.
Caterer of the region of the Loire, Verrière Traiteur produces dishes in a very artisanal way. Cooked with noble and natural products, its recipes are respecting a traditional know-how. The sauces based on meat stocks and fish fumets come directly from its kitchens, are guaranteed without dehydrated products or additives.See all products in this range
Location in store: Frais Elaboré - Allée 30
a carton = 2 pieces
a piece = 780 g
a piece = 6 portions