Cassolettes, pouches, individual shells | Le Delas
Cassolettes, chaplains and individual cooked scallops in shells
Scallops 23%, from sustainable fishing, cooked in Brittany in a creamy Normandy pommeau sauce, herbs and mushrooms, called Norman style. Thawed product, do not refreeze.
Scallops 20%, from sustainable fishing, cooked in Brittany in a creamy sauce with mushrooms and white wine called Bretonne. Thawed product, do not refreeze.