FRESHLY PREPARED | READY MEALS | Snails
Very large Burgundy snails with chablis x48 ROMANZINI
051012
These very large Romanzini Burgundy snails are the very best of this French gastronomic speciality. Their size offers generous, fleshy meat, delicately flavoured with garlic butter and parsley in the authentic Burgundy tradition. The remarkable size of these snails guarantees an intense taste experience and a particularly meticulous presentation. Available in packs of 48. Culinary use: Perfect for starters and traditional menus. Ideal for French restaurants and brasseries. Practical for festive platters of regional specialities or wine and food tastings. Advice on storage and use: ► Store in the fridge between 0°C and 4°C ► Reheat in a preheated oven at 200°C for 10 to 12 minutes ► Serve in preheated traditional escargotières ► Serve with dedicated accessories (tongs and toothpicks) ► Serve with toasted farmhouse bread.
Romanzini Burgundy snails: stuffed with Chablis, a French tradition ready to cook for caterers.
Maison Romanzini, a historic reference in snails since 1921, offers catering professionals Burgundy snails of exceptional quality and refinement. These snails are carefully selected for their generous, melt-in-the-mouth flesh, then stuffed according to a traditional recipe of butter, garlic and parsley. The secret to their elegance lies in the addition of a touch of Chablis, a white wine that brings freshness and refined notes to this preparation. Packaged ready to cook in their shells, these stuffed snails are a tasty and quick-to-prepare French starter.See all products in this range
Location in store: Allée Produits Festifs
a carton = 6 pieces
a piece = 745 g
a piece = 48 portions