Stuffed Burgundy snails ready to reheat | Le Delas
Stuffed Burgundy snails ready to reheat
These very large Romanzini Burgundy snails are the very best of this French gastronomic speciality. Their size offers generous, fleshy meat, delicately flavoured with garlic butter and parsley in the authentic Burgundy tradition. The remarkable size of these snails guarantees an intense taste experience and a particularly meticulous presentation.
Available in packs of 48.
Culinary use: Perfect for starters and traditional menus. Ideal for French restaurants and brasseries. Practical for festive platters of regional specialities or wine and food tastings.
Advice on storage and use:
► Store in the fridge between 0°C and 4°C
► Reheat in a preheated oven at 200°C for 10 to 12 minutes
► Serve in preheated traditional escargotières
► Serve with dedicated accessories (tongs and toothpicks)
► Serve with toasted farmhouse bread.
These fresh Burgundy snails from Romanzini brand, caliber 32/35, embody the excellence of Burgundian tradition. Prepared according to artisanal methods, they reveal tender and flavorful flesh, infused with the famous garlic and parsley butter that makes this emblematic specialty renowned. The 32/35 caliber guarantees a generous size, ideal for gourmet tasting and careful plating.
Packaged in sets of 48 pieces, these snails carefully selected by Le Delas, your wholesaler in Rungis, offer a practical solution for restaurants wishing to offer this essential specialty of French gastronomy.
Culinary uses:
Essential as a traditional hot starter, accompanied by grilled bread to savor the fragrant butter. Perfect for classic brasserie menus, authentic bistro cards and traditional restaurant services. Harmoniously integrate into regional specialty platters and French gastronomic menus. Ideal for festive meals and special occasions.
Storage and preparation advice:
► Store in refrigerator between 0°C and 4°C
► Reheat in preheated oven at 200°C for 8 to 10 minutes
► Serve immediately in traditional snail dishes
► Accompany with snail tongs and toothpicks
► Offer grilled bread to taste the garlic butter
Put in the oven preheated to 180°C and cook for 8 to 10 minutes. Take them out as soon as the butter begins to simmer.
Put in the oven preheated to 180°C and cook for 8 to 10 minutes. Take them out as soon as the butter begins to simmer. Thawed product. Do not refreeze.