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Stuffed Burgundy snails ready to reheat

Fresh Burgundy snails large x48 392g MAISON VALENTIN

Put in the oven preheated to 180°C and cook for 8 to 10 minutes. Take them out as soon as the butter begins to simmer.

Fresh Burgundy snails large x12 MAISON VALENTIN

Put in the oven preheated to 180°C and cook for 8 to 10 minutes. Take them out as soon as the butter begins to simmer.

 >> Go to LE DELAS Rungis website >>