FRESHLY PREPARED | READY MEALS | Snails
Burgundy large snails with chablis x48 ROMANZINI
051010
These fresh Burgundy snails from Romanzini brand, caliber 32/35, embody the excellence of Burgundian tradition. Prepared according to artisanal methods, they reveal tender and flavorful flesh, infused with the famous garlic and parsley butter that makes this emblematic specialty renowned. The 32/35 caliber guarantees a generous size, ideal for gourmet tasting and careful plating. Packaged in sets of 48 pieces, these snails carefully selected by Le Delas, your wholesaler in Rungis, offer a practical solution for restaurants wishing to offer this essential specialty of French gastronomy. Culinary uses: Essential as a traditional hot starter, accompanied by grilled bread to savor the fragrant butter. Perfect for classic brasserie menus, authentic bistro cards and traditional restaurant services. Harmoniously integrate into regional specialty platters and French gastronomic menus. Ideal for festive meals and special occasions. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Reheat in preheated oven at 200°C for 8 to 10 minutes ► Serve immediately in traditional snail dishes ► Accompany with snail tongs and toothpicks ► Offer grilled bread to taste the garlic butter
Romanzini Burgundy snails: stuffed with Chablis, a French tradition ready to cook for caterers.
Maison Romanzini, a historic reference in snails since 1921, offers catering professionals Burgundy snails of exceptional quality and refinement. These snails are carefully selected for their generous, melt-in-the-mouth flesh, then stuffed according to a traditional recipe of butter, garlic and parsley. The secret to their elegance lies in the addition of a touch of Chablis, a white wine that brings freshness and refined notes to this preparation. Packaged ready to cook in their shells, these stuffed snails are a tasty and quick-to-prepare French starter.See all products in this range
Location in store: Allée Produits Festifs
a carton = 6 pieces
a piece = 530 g
a piece = 48 portions