FRESHLY PREPARED | COOKED MEAT | Cooked pork roasts
Cooked flax-fed EBE French pork belly 1/2 ±2kg LE PORC FRANCILIN
010391
This low-temperature-cooked Francilin pork belly is of delicate boneless quality, ideal for comforting bistro cuisine. The texture of the meat is meltingly soft, with crispy rind after cooking. It can be used quickly and customised to keep portion costs under control, with the aim of zero waste in the kitchen. It can be portioned as required for different uses and presentations. It cooks for 15 minutes in a pan or 30 minutes in the oven or on the grill.
Selected pieces of Francilin pork cooked to perfection. A premium, authentic offering.
This range is based on top-of-the-range Francilin pork and genuine catering expertise. The pork comes from uncastrated males, born and reared within a 200 km radius of Paris, and fed on cereal grains and flaxseed from a sector that has been awarded the Élevage Bien Être label. Slow, perfectly controlled cooking gives an ultra-soft, melt-in-the-mouth result. It's designed for demanding chefs, saving them invaluable time in the kitchen, offering exemplary consistency and beautiful pieces that can be personalised according to their inspiration. There's no waste, just a little cooking juice to add to the sauce, and a long shelf life.See all products in this range
Location in store: Frais Elaboré - Allée 35
French Pork
a piece ≃ 2 Kg