FRESHLY PREPARED | COOKED MEAT |
Cooked pork roasts
Langoise | Pork tongue in jelly loaf 2kg PRESTIGE DE LA SARTHE
002072
Produced by Prestige de la Sarthe, the pork tongues in jelly available at Le Delas are a staple of charcuterie displays and brasserie starters. This classic recipe focuses on the quality of the product and careful presentation to meet the expectations of the most demanding professionals.
Quality and Organoleptic Profile
This product stands out for its perfect balance between the texture of the meat and the delicacy of the jelly:
► Mosaic appearance: When cut, it reveals a regular mosaic pattern and an appetising pink colour, ideal for presentation on a plate or platter.
► Melt-in-the-mouth texture: The preparation of the tongues guarantees a particularly tender and supple texture in the mouth, contrasting with the firmness of the jelly.
► Balanced flavour: Just the right seasoning, including a hint of mustard flour, which highlights the characteristic taste of pork tongue without masking it.
An asset for your catering business
Le Delas' selection of this product allows you to integrate an efficient service solution into your establishment:
► Ready-to-serve convenience: This product can be used immediately. It slices cleanly and easily, saving you precious time when preparing your cold starters.
► Consistent production: Thanks to Prestige de la Sarthe's expertise, you benefit from consistent quality throughout the year, which is essential for building customer loyalty.
► Promoting local produce: Offering pork tongues in jelly is part of a move to promote traditional French products, which are highly appreciated in bistronomic and catering establishments.
Semi-industrial company working according the rules of art, Prestige de la Sarthe is committed to producing traditional and authentic recipes on its production site of La Ferté-Bernard. The high quality of its products is guaranteed by the use of fresh ingredients.
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Location in store: Frais Elaboré - Allée 31
a carton = 2 pieces
a piece = 2 Kg