Cooked pork roasts and meat

Superior cooked roast pork LPF vacuum packed ±4.3kg JEAN BRIENT

Prepared as a roast and seasoned with Noirmoutier salt, pepper and garlic, this pork loin is presented tied and ready to slice. Generally served cold, cooked roast pork is ideal for making sandwiches or buffets. It can also be served by the cup.

Superior cooked roast pork LPF vacuum packed ±3.5kg BROCÉLIANDE ALH

Seasoned with garlic.

Cooked blade LPF vacuum packed ±1.5kg SAVEURS DES MAUGES

Cooked pork spare ribs LPF vacuum packed ±1kg SAVEURS DES MAUGES

Langoise | Pork tongue in jelly loaf 2kg PRESTIGE DE LA SARTHE

The recipe for this product is free of polyphosphates.

Traditionnal oven roasted bacon LPF ±150g SAVEURS DES MAUGES

Cooked pork ribs LPF x2 ±200g SAVEURS DES MAUGES

Roast loin of bacon LPF ±470g SAVEURS DES MAUGES

Artisanal superior cooked pork spare ribs LPF 4x±500g SALAISONS BENTZ

Precooked at low temperature for 14 hours, this pork spare ribs remains very moist. Reheat for 5 minutes in the oven or a la plancha. Ideal for restaurants, this spare ribs offers more meat than ribs and is ultra quick to prepare.

Artisan spare ribs cooked superior with wild garlic LPF 4x±500g SALAISONS BENTZ

Precooked at low temperature for 14 hours, this wild garlic-marinated pork spare ribs remains very moist. Reheat for 5 minutes in the oven or a la plancha. Ideal for restaurants, this pork ribs offers more meat than ribs and is ultra quick to prepare.

Artisanal superior cooked pork ribs Mexican flavor LPF 4x±500g SALAISONS BENTZ

Precooked at a low temperature for 14 hours, this Mexican-style marinated spare ribs remains very moist. Reheat for 5 minutes in the oven or a la plancha. Ideal for restaurants, this pork ribs offers more meat than ribs and is ultra quick to prepare.

Cooked flax-fed EBE French pork spare ribs ±800g LE PORC FRANCILIN

This low-temperature ribs offers a meltingly soft meat texture, ideal for comforting bistro cuisine. From the flax origin France industry, it is ready to roast, so you can prepare it quickly and easily. With portion control and zero waste, it can be portioned as required for different uses and presentations. Cooking time is 30 minutes in the oven or on the grill.

Cooked flax-fed EBE French pork belly 1/2 ±2kg LE PORC FRANCILIN

This low-temperature-cooked Francilin pork belly is of delicate boneless quality, ideal for comforting bistro cuisine. The texture of the meat is meltingly soft, with crispy rind after cooking. It can be used quickly and customised to keep portion costs under control, with the aim of zero waste in the kitchen. It can be portioned as required for different uses and presentations. It cooks for 15 minutes in a pan or 30 minutes in the oven or on the grill.