FRESHLY PREPARED | ANTIPASTI - MARINATED VEGETABLES - BASES FILLINGS AND SPREADS | Tapenade - Vegetable tartare - Spreads
Hummus with summer truffle Tuber Aestivum Vitt. 1.3% pot 450g SUD'N'SOL
034169
This summer truffle hummus is a creamy, flavoured professional preparation, packaged in a 450g resealable jar. This recipe is made from cooked chickpeas (74%), rapeseed oil, sunflower seeds and 1.3% summer truffle (Tuber Aestivum Vitt.), complemented by truffle juice and flavouring. The hummus has a spreadable texture ranging from light to dark cream, with hints of truffle. It has a fresh, natural aroma and a distinctive, aromatic flavour. This product is made in France and is certified gluten-free and preservative-free. Professional culinary uses: This preparation is ideal for restaurants, fast food outlets, caterers, tapas bars and company buffets. It can be used as a dip for raw vegetables or pita bread, as a base for sandwiches or wraps for a gourmet, earthy touch, or to accompany grilled meats. The characteristic taste of truffle adds a refined, seasonal note to your creations. Storage advice: Store in its original packaging between 0°C and +8°C. Once opened, consume quickly (within 5 days) and store in the refrigerator.
Vegetable caterer range based on vegetables : fresh, dried, grilled, marinated, in tapenade...
Sud'n'Sol offers a ready-to-use range of marinated vegetables, vegetable caviar, involtini and salads with Mediterranean colors and flavors. Dried or roasted fresh vegetables are marinated in fragrant aromatic oils and are perfect starters or side dishes. Its many varieties of vegetable tapenades meet the new culinary trends and allow a real creativity. A sunny range that brings flavor, color and freshness to your compositions.See all products in this range
Location in store: Frais Elaboré - Allée 34
Vegetarian
a piece = 450 g