FRESHLY PREPARED | ANTIPASTI - MARINATED VEGETABLES - BASES FILLINGS AND SPREADS | Aspic

Poached egg aspic with ham in jelly 12x90g

015040

A classic and refined catering solution, combining the indulgence of a melt-in-the-mouth centre with the freshness of a traditional jelly. Product description: L'Atelier Traiteur's poached egg with ham in jelly is a French charcuterie speciality that plays on contrasting textures. Each 90g aspic contains a poached egg with a creamy texture, wrapped in a slice of standard cooked ham of French origin. The whole is set in a clear, delicately flavoured jelly (45%), enhanced with hints of tomato and parsley for a colourful and appetising presentation. Le Delas has selected this 12-portion pack for its consistency and convenience, offering professionals a ready-to-serve starter that is light (only 80 kcal per 100 g) and visually appealing. Culinary uses, preparation and storage: This ‘ready-to-serve' product is designed to optimise your set-up for events or in-store sales: ► Catering & Buffets: An excellent choice for cold buffets at ceremonies or lunchtime cocktail receptions. Its individual presentation ensures precise control over portion costs. ► In-store sales: Its individual cup format is perfectly suited to takeaway sales in delicatessens and caterers. ► Preparation: For flawless removal from the mould, follow the chefs' advice: run the tip of a knife around the inside edge of the mould and apply gentle pressure to the aspic to create a vacuum. ► Serving: Serve well chilled on a bed of mixed salad leaves or lamb's lettuce, accompanied by a light rémoulade sauce or chive-flavoured whipped cream. ► Storage: A fresh product to be stored between 0°C and +4°C. Consume promptly after opening to preserve the organoleptic qualities of the egg and jelly. Location in store: Frais Elaboré - Allée 33
a carton = a piece
a piece = 1.08 Kg
a piece = 12 portions