FRESHLY PREPARED | ANTIPASTI - MARINATED VEGETABLES - BASES FILLINGS AND SPREADS | Aspic

Chicken fillet terrine with baby vegetables (French poultry) ±3.2kg LA BRESSE

052629


A ready-to-slice catering solution offering visual consistency and a perfect presentation This traditional charcuterie product showcases generous fillets of French chicken combined with a crunchy medley of baby vegetables (carrots, green beans, peas) set in a delicate, fragrant jelly. Its clean cut and harmonious colours provide excellent visual appeal, essential for display cases or buffet presentations. It is for this consistency in production and its perfect suitability for catering requirements that this product has been selected by Le Delas to support professionals in their cold preparations. Professional uses, preparation and storage: ► Catering and restaurant applications: Ideal for building classic brasserie starters, garnishing high-quality meal platters or creating large-scale cold buffets, this terrine is best served in neat slices, traditionally accompanied by a technical mayonnaise or a tangy condiment. ► Visual appeal: The even distribution of the poultry textures and the vibrant colours of the vegetables allow for neat, geometric plating that enhances the appeal of artisan butchers' and caterers' display cases. ► Preparation: To ensure optimal slicing without fraying the poultry fibres or compromising the firmness of the jelly, it is recommended to slice the terrine whilst it is still firm, immediately upon removal from the positive-temperature refrigeration unit, using a professional slicer or a perfectly sharpened paring knife. ► Storage: This fresh product must be kept chilled between 0 and 4°C to preserve its organoleptic qualities, and should be consumed promptly and continuously once the original airtight packaging has been opened.

Jewel of Bressane and Rhône-Alpine gastronomy, La Bresse perpetuates the memory of the recipes of yesteryear.

Proudly bearing the name of its terroir, land of agricultural know-how and gastronomy, the La Bresse charcuterie perpetuates traditional charcuterie know-how and quality production in order to satisfy the palate of its customers with as few additives as possible. Its superior hams and hams are slowly cooked for a melting texture and tenfold aromas.
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Location in store: Frais Elaboré - Allée 31

French Poultry

a carton = 2 pieces
a piece ≃ 3.2 Kg