Jelly Eggs and Aspics

A classic and refined catering solution, combining the indulgence of a melt-in-the-mouth centre with the freshness of a traditional jelly. Product description: L'Atelier Traiteur's poached egg with ham in jelly is a French charcuterie speciality that plays on contrasting textures. Each 90g aspic contains a poached egg with a creamy texture, wrapped in a slice of standard cooked ham of French origin. The whole is set in a clear, delicately flavoured jelly (45%), enhanced with hints of tomato and parsley for a colourful and appetising presentation. Le Delas has selected this 12-portion pack for its consistency and convenience, offering professionals a ready-to-serve starter that is light (only 80 kcal per 100 g) and visually appealing. Culinary uses, preparation and storage: This ‘ready-to-serve' product is designed to optimise your set-up for events or in-store sales: ► Catering & Buffets: An excellent choice for cold buffets at ceremonies or lunchtime cocktail receptions. Its individual presentation ensures precise control over portion costs. ► In-store sales: Its individual cup format is perfectly suited to takeaway sales in delicatessens and caterers. ► Preparation: For flawless removal from the mould, follow the chefs' advice: run the tip of a knife around the inside edge of the mould and apply gentle pressure to the aspic to create a vacuum. ► Serving: Serve well chilled on a bed of mixed salad leaves or lamb's lettuce, accompanied by a light rémoulade sauce or chive-flavoured whipped cream. ► Storage: A fresh product to be stored between 0°C and +4°C. Consume promptly after opening to preserve the organoleptic qualities of the egg and jelly.

A colourful and crunchy dish to accompany your charcuterie platters and cold buffets. Product description: This Detry vegetable aspic is a charcuterie-style dish combining a wide variety of vegetables (66%) with a clear, melt-in-the-mouth beef jelly. This vegetable medley consists of gherkins, carrots, cauliflower, baby corn, red peppers and white onions, offering a colourful presentation and a variety of textures on the palate. Slightly tangy thanks to a touch of vinegar, this aspic adds a welcome note of freshness. Delas has selected this speciality for its high-quality Belgian production and its very light profile (only 46 kcal per 100 g), ideal for balancing a catering menu. Culinary uses, preparation and storage: This ready-to-eat product is a must-have for professionals looking to add variety to their cold starters: ► Catering accompaniment: Perfect for serving alongside cold meats, terrines or pâtés en croûte. Its vinegary flavour acts as a refined condiment. ► Cold buffets: Its attractive appearance, showcasing whole vegetables or evenly cut pieces, instantly enhances your buffet displays. ► Plating: The firm texture of the jelly allows for precise cutting. For impeccable service, slice the product using a sharp, damp knife, straight from the fridge. ► Freshness advantage: With no unnecessary fat, it offers a light alternative to richer charcuterie preparations. ► Storage: A fresh product to be stored between 0°C and +7°C. Observe the use-by date and, once opened, keep refrigerated and consume promptly.