DRINKS AND ALCOHOL | BAR | Cream - Liqueur

Green melon cream liqueur 20° 70cl GABRIEL BOUDIER

196587


The authentic, sweet expression of the fruit for your sophisticated cocktail and dessert creations. Product description: Gabriel Boudier Crème de Melon Vert is a prestigious liqueur produced in Dijon by a traditional house since 1874. With an alcohol content of 20%, this crème is made by macerating melons rigorously selected for their ripeness and intense fragrance. It stands out for its vibrant emerald green colour and creamy texture, capturing the fruit's characteristic freshness. Le Delas has selected this product for its aromatic fidelity and its ability to add an exotic and colourful touch to bar and restaurant menus. Culinary uses, preparation and storage: This versatile liqueur is a valuable asset for bartenders and pastry chefs: ► Mixology: A key ingredient for creating the famous “Midori Sour” or for putting a fruity twist on classics such as the Margarita and the Martini. It pairs perfectly with white spirits (vodka, gin, tequila) and citrus juices. ► Table service: Ideal served neat over a bed of crushed ice as a digestif, or mixed with sparkling wine (such as Prosecco or Crémant) for a fresh and original aperitif. ► Pastry and cooking: Use it to soak biscuits, flavour a light white chocolate mousse, or drizzle over a salad of fresh seasonal fruit. It can also be incorporated into a sauce to accompany a distinctive cured ham. ► Serving: To preserve its vibrant colour and delicate aroma, serve well chilled. ► Storage: Store away from light and heat. Once opened, it is advisable to reseal the bottle tightly to prevent the natural melon aromas from oxidising. Location in store: Epicerie - Allée 05
a carton = 6 pieces
a piece = 750 g
a piece = 70 cl