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Creams and Liqueurs | Le Delas Rungis
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Creams and Liquors

Crème de cassis 20° 70cl

Crème de cassis 20° 70cl EDMOND BRIOTTET


Wild strawberry liqueur 18° 70cl

Wild strawberry liqueur 18° 70cl EDMOND BRIOTTET

Several varieties of wild strawberries are mixed to make this cream of wild strawberries with a taste that is both powerful and subtle. The traditional maceration process respected for the production of this wild strawberry cream perfectly restores the flavor and color of these delicate fruits. Generally used to make kirs, wild strawberry cream can be used in cocktails or served alone as an aperitif or digestive, very chilled.
Blackberry liqueur 18° 70cl

Blackberry liqueur 18° 70cl EDMOND BRIOTTET

Edmond Briottet blackberry cream is made according to traditional methods from black, fleshy blackberries. Their powerful and slightly acidic taste is perfectly preserved during the transformation process. Thus blackberry cream is particularly well suited to kirs, wine, crémant or champagne, and can bring a touch of fruit to the most complex cocktails.
Spicy cactus prickly pear liquor 18° 35cl

Spicy cactus prickly pear liquor 18° 35cl EDMOND BRIOTTET

As a cocktail, digestif or in desserts.
Raspberry cream liqueur 18° 70cl

Raspberry cream liqueur 18° 70cl EDMOND BRIOTTET

Generally served pure and chilled as a digestive or as a kir, with champagne, white wine or crémant, for an aperitif, raspberry cream can also be used for making cocktails or to coat ice creams or pies. Obtained by a method that respects the fruit, maceration, Edmond Briottet raspberry cream is characterized by its sweet and tangy taste very close to fresh raspberry.
Amaretto San Pietro 18° 70cl

Amaretto San Pietro 18° 70cl


Bilberry liqueur 18° 70cl

Bilberry liqueur 18° 70cl EDMOND BRIOTTET

Very aromatic, Edmond Briottet blueberry cream reveals both fresh and sweet notes. Very often used to flavor kirs of all kinds but also cocktails, blueberry cream can be diverted and enhance the flavor of a pie or ice cream for example.
Banana cream liqueur 25° 70cl

Banana cream liqueur 25° 70cl EDMOND BRIOTTET

For this banana cream, only canary variety bananas from Costa Rica are used. Macerated in alcohol, their taste is preserved and allows to obtain a sweet and exotic cream. Sometimes served as a digestive, very cold or over crushed ice, banana cream is most often used in cocktails. It can also be used to enhance the banana flavor of a culinary preparation.
Tonka bean Liquor 18° 35 cl

Tonka bean Liquor 18° 35 cl EDMOND BRIOTTET

You can enjoy it on its own at the end of a meal accompanied by an ice cube, as a dessert (the Tonka/Chocolate or Tonka/Coffee pairings are exquisite!) or in a cocktail with whiskey or rum.
Chestnut cream liqueur 18° 70cl

Chestnut cream liqueur 18° 70cl EDMOND BRIOTTET

Surprisingly, this chestnut cream perfectly restores the characteristic taste of the chestnut and its autumn scent. It can be served in kirs, with wine, champagne or crémant, as a digestive, very fresh, or mixed in a cocktail, with gentian for example. Chestnut cream can also flavor desserts: pastries, fried fresh and dried fruit or even ice cream.
Vine peach liqueur 18° 70cl

Vine peach liqueur 18° 70cl EDMOND BRIOTTET

The vineyard peach is a rare and fragile fruit with a flavor that is both intense and delicate. Made only with Burgundy fruits using a traditional method of maceration, Edmond Briottet vineyard peach cream restores these characteristic aromas. Original and long in the mouth, this vine peach cream reveals all its flavors in a kir, with wine, crémant or champagne. It also brings a powerful touch of fruit to cocktails or can enhance pies, desserts or ice cream.
Melon cream liqueur 18° 70cl

Melon cream liqueur 18° 70cl EDMOND BRIOTTET

Made from Cavaillon melons, this fruity liqueur restores its characteristic taste. The result is a liqueur with character to be served chilled, as an aperitif or with dessert. Melon liqueur can also be used for the preparation of kirs and cocktails, but also fruit salad, roasted fruit or even in pancake batter.
Almond Marsala Cream Marsala Radicati 15° 100cl

Almond Marsala Cream Marsala Radicati 15° 100cl RADICATI


Coffee liqueur 18° 70cl

Coffee liqueur 18° 70cl EDMOND BRIOTTET


Bergamote cream liqueur 18° 35cl

Bergamote cream liqueur 18° 35cl EDMOND BRIOTTET

You can consume the Briottet bergamot cream as a digestive, pure with an ice cube or incorporate it into your cakes, pound cake.
Maraschino 25° 70cl

Maraschino 25° 70cl EDMOND BRIOTTET

Made from bitter cherry called marasque, this colorless alcohol reveals surprising and delicate aromas of cherry, but also of orange blossom and fresh almond. Generally consumed in cocktails, maraschino can also be served neat, very cold or even on crushed ice.
Violet liqueur 18° 70cl

Violet liqueur 18° 70cl EDMOND BRIOTTET

As a cocktail, digestif or in desserts.
Mint liqueur 21° 70cl

Mint liqueur 21° 70cl EDMOND BRIOTTET

As a cocktail, digestif or in desserts
Verbena cream liqueur 18° 50cl

Verbena cream liqueur 18° 50cl COUDERC


Green melon cream liqueur 20° 70cl

Green melon cream liqueur 20° 70cl GABRIEL BOUDIER


Dijon crème de cassis 15° 1L

Dijon crème de cassis 15° 1L EDMOND BRIOTTET

Established in Dijon since 1836, the Briottet wine trading company was founded by Edmond Briottet. Following market trends and benefiting from the exceptional conditions offered by its vaulted cellars, Maison Briottet has gradually transformed to become a specialist in Crème de Cassis de Dijon (created in 1841 and certified IGP in 2012), and crème de fruits, liqueurs, brandies and Marcs de Bourgogne. From generation to generation, Maison Briottet has always sought to produce high quality products, thus preserving ancestral traditions and know-how.
Manzana Verde 18° 70cl

Manzana Verde 18° 70cl EDMOND BRIOTTET


Grand Marnier® Cordon Rouge 40° 70cl

Grand Marnier® Cordon Rouge 40° 70cl


Tentura 25° 50cl

Tentura 25° 50cl VANTANA

Tentura, the traditional drink of Patras, made with cinnamon and cloves and small family secrets, can be enjoyed iced. Since the creation of the distillery in 1904, Panayiotis Vantanas has been making tentoura. The Tentura Vantana Classic, is produced from traditional extraction cinnamon, clove and small mystikon. Patras is famous for the tentura whose name comes from the words 'tintura' la 'tintura'. It can be enjoyed at any time, plain or over ice, with soda or tonic and combined in cocktails, at a temperature of 6-12°C. After lunch, it offers digestive properties. You can accompany it with nuts, fruits and pastries.
Mint cream

Mint cream "Quinze Bleu Glacial" 15° 70cl



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