DELICATESSEN MEATS | TRIPE - HEADCHEESE - BRAWN - TROTTERS | Tripe
Tripes à la mode de Caen cooked with butter and Calvados bowl 500g MAISON PRUNIER
005076
These Caen-style tripe are made with French meats and with the greatest respect for tradition. Cooked in butter and Calvados, this tasty recipe is obtained by slow cooking pieces of beef stomach and trotters, simmered with carrots, onions and just the right amount of spices.
With 90 years of expertise in the field of high-quality charcuterie, Maison Prunier is a safe bet that has won many awards.
Family charcuterie founded in 1931 in the Sarthe, in Connerré, Maison Prunier aims to produce top-of-the-range specialties, testimony to its love of the profession and of French gastronomy. The 4th generation has taken over the reins and is committed to quality, with more than 50 medals at the General Agricultural Competition in Paris and 30 at the National Competition for the Best Mamers rillettes since 2008. A corporate citizen, Maison Prunier is also labeled PME+ for its human and environmental commitment.See all products in this range
Location in store: Frais Elaboré - Allée 31
a carton = 3 pieces
a piece = 500 g