DELICATESSEN MEATS | SLICED DELICATESSEN | Sliced cured ham

Dry ham sticks 500g AOSTE

011237


These thin slices of cured ham, crafted using the expertise of Aoste Professionnel and selected by Le Delas, are made exclusively from the hind legs of French-bred pigs. Having undergone a slow curing process of at least 130 days, this ham boasts a texture that is both firm and melt-in-the-mouth. Its uniform cut into ready-to-use strips ensures professionals can manage their time efficiently in the kitchen whilst adding a distinct, characteristic flavour to every dish. Professional uses, preparation and storage: ► Culinary applications: Perfect for enhancing gourmet salads, adding a touch of flavour to savoury cakes or finishing off a seasonal risotto. They are ideal for use in catering preparations such as quiches, rustic tarts or as a high-quality topping on a premium pizza. ► Preparation: Ready-to-use product. To bring out its flavours, it is recommended to leave the tray at room temperature for a few minutes before serving. These strips can be used cold to preserve their melt-in-the-mouth texture or lightly seared in a frying pan to add crunch and a salty intensity. ► Storage: Packaged in a 500g tray under modified atmosphere for prolonged freshness. Must be stored in a refrigerated environment at a maximum temperature of +8°C. Once opened, the product must be consumed within 3 days to ensure its organoleptic qualities. Location in store: Frais Elaboré - Allée 35

French Pork

a carton = 8 pieces
a piece = 500 g