DELICATESSEN MEATS | SLICED DELICATESSEN | Sliced cured ham
Dried sliced country ham without added nitrite salt LPF 25 slices 500g SALAISONS CROS
011704
For your charcuterie boards and buffets, Maison Cros Superior Dry-Cured Ham represents the excellence of French craftsmanship. Made without any added nitrite salt, this product embodies healthy and natural charcuterie, meeting the transparency requirements of today's diners. Cros Superior Dry-Cured Ham is a high-quality product that has been awarded the French Pork Meat label. Its production is based on a strong commitment: the total elimination of curing additives. The recipe is limited to two basic ingredients: pork ham and sea salt. This artisanal approach guarantees a natural colour, authentic taste and melt-in-the-mouth texture. The absence of nitrite salt makes this ham a preferred choice for establishments keen to offer "clean" products that respect traditional methods. Each slice is perfectly uniform, making it easy to control your portions. With a high protein content (30 g per 100 g), it is positioned as a superior quality product. Guaranteed GMO-free and non-ionised, this ham is a benchmark for purity. Choosing this ham from Le Delas means opting for a charcuterie product that not only promotes French origin, but also a healthy and well-being approach. Culinary uses, preparation and storage The sliced packaging is optimised for immediate use, saving you precious time when plating up. Key applications: ► Fine charcuterie platters: The centrepiece of your premium platters, to be promoted for its "nitrite-free" character. ► Luxury Sandwiches and Snacks: Ideal for filling traditional baguettes or high-end gourmet creations. ► Seasonal starters: The perfect accompaniment to local melon or burrata, without overpowering the delicate flavours of the other ingredients. Dietary Information: ► Product free from allergens and chemical preservatives. Storage: ► Temperature: Must be stored in the refrigerator at 4°C.
Located in Aveyron at an altitude of 800 meters on the Monts de Lacaune, Les Salaisons Cros practice natural drying without added nitrites, in ideal conditions.
Salaisons Cros is a family business, originally founded in 1936 by breeders. Several generations and investments later, Cros has lost none of its values, while acquiring state-of-the-art IFS-certified production facilities. The secrets behind its hams have not changed: quality meat, sea salt and... time, with no added nitrites. As far as possible, Cros uses French pork from farmers who have been partners for many years, and the pieces are salted with dry salt, taking care to keep the salt content to a minimum. Drying and maturing take place in ideal climatic conditions, at an altitude of 800m and under the natural influence of the air in the Grands Causses Natural Park.See all products in this range
Location in store: Frais Elaboré - Allée 35
French Pork
No added nitrites
a piece = 500 g