DELICATESSEN MEATS | POTTED MEATS |
Goose and duck rillettes
Potted goose in reclining goose dish 2.5kg BAHIER
003011
Made with 85% goose, these rillettes are obtained after long cooking in their own fat of previously browned meats. They are characterized by their visible pieces and fibers of meat, their light color (grey, brown, pink) and their appetizing smell of candied meat.
Presented in a stoneware dish in the shape of a reclining goose, these rillettes can be resold as is or presented on a buffet, the shape of the dish indicating the composition of these rillettes.
80 years of expertise make the success of this Sarthoise family charcuterie, combining tradition and modernity.
Born from the family butcher's shop located in a small village in Sarthe, the Bahier company has evolved over the past 80 years by reconciling tradition and modernity. Carefully selected raw materials, traditional recipes worked with respect for the human hand. Bahier has developed machines that allow it to respect its raw materials. A good cooking method combined with the freshness of the materials make a good product. Black puddings, for example, are made from blood received the same day or the day before. The meat is received and processed the day after or two days after slaughter.
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Location in store: Têtes de gondoles
a carton = a piece
a piece = 2.5 Kg