DELICATESSEN MEATS | PATE AND TERRINE |
Roulades - Galantines
Pistachio roulade | Pistachio sausage VPF 2kg VIGNEAU DE LICQUES
004019
Pistachio roulade, also known as pistachio sausage, is a refined charcuterie speciality that is emblematic of northern and eastern France. This recipe is distinguished by a fine pork stuffing containing 15.4% ham and 2.3% whole pistachios, offering an attractive appearance and a delicate crunch. Certified French Pork (VPF), this product combines the melt-in-the-mouth texture of fine sausage with the nobility of ham and nuts. Selected by Le Delas, this roulade is a must-have for professionals who want to offer local charcuterie that is both visually appealing and delicious.
Culinary Uses and Professional Advice:
► Tasting: Serve sliced, ideally thinly sliced to bring out the pistachio flavours.
► Charcuterie platters: Essential for adding texture and colour to your platters.
► Buffets and receptions: Perfect for cold charcuterie assortments.
► Accompaniment: Pairs beautifully with country bread or at a raclette party for a touch of originality.
► Serving Precaution: The product is pushed into a coloured, non-edible, waterproof casing. This casing must be removed before cutting or consumption.
Store between 0°C and +4°C. Consume quickly after opening to preserve the crunchiness of the pistachios.
Authentic French charcuterie from Hauts-de-France. Explore Vigneau de Licques roulades for catering pros. VPF quality and traditional recipes.
A specialist in charcuterie in the Hauts-de-France region for over 50 years, Vigneau de Licques is a family business that continues the art of curing meat with modern quality standards. Based near Saint-Omer, the company is recognised by catering professionals and wholesalers for its authentic terrines, pâtés and roulades. Part of the PCB family group, the brand focuses on a rigorous selection of French pork (VPF) and is committed to a Clean Label approach, guaranteeing simplified recipes and total traceability. Combining traditional methods, with manual labour and systematic tasting of each batch, and regional dynamism, Vigneau de Licques offers the catering trade reliable, tasty local products that are deeply rooted in the culinary tradition of northern France.
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Location in store: Charcuterie - Allée 22
French Pork
a piece = 2 Kg