DELICATESSEN MEATS | PATE AND TERRINE | Game
Wild pheasant terrine with grapefruit and bourgogne aligoté ±2kg TALLEC
001983
The raw materials for this terrine, including 23% wild pheasant, were marinated for 24 hours with fine spices, herbs and 5% Aligoté Burgundy wine. 7% white grapes are incorporated for a melting texture and a slightly sweet and salty flavor. Molded by hand and gently cooked in a stoneware terrine, it offers a supple texture, a perfect confit and a neat decoration. This terrine goes perfectly with grilled toast, a sweet and sour cranberry jam with rosemary for example.
Delicatessen of high-end tradition, processing only rigorously selected fresh meat, and partularily french or labeled meats, according to a jealously kept know-how.
Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.See all products in this range
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece ≃ 2 Kg