DELICATESSEN MEATS | PATE AND TERRINE | Game
Wild venison terrine with madiran wine ±2kg TALLEC
001984
The raw materials for this terrine, including 27% wild venison, were marinated for 24 hours with fine spices, herbs (parsley, shallot, thyme) and Madiran wine, for strong flavors. Molded by hand and cooked gently, it offers a perfect confit and an optimal diffusion of aromas. This terrine can be eaten as an aperitif or as an appetizer, but also as a snack with country bread and sweet potato fries.
Delicatessen of high-end tradition, processing only rigorously selected fresh meat, and partularily french or labeled meats, according to a jealously kept know-how.
Installed in Finistère since 1947, Tallec perpetues the tradition by producing a "old-styled" charcuterie. Hams, terrines, sausages and other delicatessen are worked with carefully selected natural ingredients. Member of the "Fermiers d'Argoat" (organization recognized by the INAO for the development of quality signs on the production of poultry, eggs and pigs produced in Brittany) Tallec manufactures all its references from fresh meat, as much as possible of French origin, including Label Rouge pork. Tallec is one of the last classic hams makers and the French reference in terms of quality.See all products in this range
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece ≃ 2 Kg