DELICATESSEN MEATS | PATE AND TERRINE | Game
Boar terrine with Cahors wine 1.5kg GUYADER
001117
Flavored with Cahors wine and spices, then slowly baked in the oven at low temperature, this boar terrine is characterized by a firm and soft texture and a marked taste. When cut, the meat is lean and clearly visible since it is detailed in large pieces. Traditional by its form and its method of production, this terrine is nevertheless very current, adapting to the tastes of today: meat well present, marked and recognizable flavors. It is therefore very appreciated, both at the cut as a starter or on a buffet. Its packaging in plastic terrine facilitates its storage and demoulding.
Quality catering products made in Finistère since 1930.
Traditional delicatessen company founded in Brittany in 1930, Guyader has diversified its production and added to its expertise the sector of sea catering products. With the passion of the taste and products shaped by hand, Guyader works preferably with local raw materials and avoiding controversial ingredients like palm oil for example.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 2 pieces
a piece = 1.5 Kg