DELICATESSEN MEATS | DRIED SALT MEATS |
Lomo - Lonzo
Lomito Bellota 100% Ibérico ±400g SENORIO DE MONTANERA
008219
Made with the top of the shoulder, it is the finest and juiciest piece of acorn-fed Iberian pork. The lomito, tastier than the lomo, is considered one of the best Iberian products.
“DEHESA DE EXTREMADURA” IBÉRICO PORK (PROTECTED DESIGNATION OF ORIGIN)
Producing the famous bellota Ibérico ham, Señorío de Montanera is a collective of pork farmers whose operations adhere to the standards of the PDO “dehesa de Extremadura” label.
Hams carrying this label are among the finest in the world; their meat comes from purebred Ibérico pigs having fed on the bellota (acorns) found in the “dehesa” – the rocky plains planted with chestnut trees where the animals are allowed to graze freely.
This diet ensures the pigs have thick, flavourful fat that is the hallmark of genuine Ibérico de Bellota ham. Using meat from these same animals, Señorío de Montanera also makes chorizo, lomo and paleta. In order to facilitate the needs of a modern kitchen, Señorío de Montanera distributes its products in a variety of formats, including whole, cubed and sliced.
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Location in store: Têtes de gondoles
a carton = 24 pieces
a piece ≃ 400 g