DELICATESSEN MEATS | DRIED SALT MEATS | Lomo - Lonzo
Lomo Bellota 100% Ibérico ±1kg SENORIO DE MONTANERA
008019
The lomo or pork loin comes from the tenderloin, the leanest and finest part of the Iberian pig. Its robe, a guarantee of quality, is pale red and slightly marbled, without any exterior grease. Once salted, the meat is marinated in a bath of spices and herbs (salt, garlic, oregano) for 48 hours, then pushed into a casing and lightly smoked. It will then be dried for 120 days.
“DEHESA DE EXTREMADURA” IBÉRICO PORK (PROTECTED DESIGNATION OF ORIGIN)
Producing the famous bellota Ibérico ham, Señorío de Montanera is a collective of pork farmers whose operations adhere to the standards of the PDO “dehesa de Extremadura” label. Hams carrying this label are among the finest in the world; their meat comes from purebred Ibérico pigs having fed on the bellota (acorns) found in the “dehesa” – the rocky plains planted with chestnut trees where the animals are allowed to graze freely. This diet ensures the pigs have thick, flavourful fat that is the hallmark of genuine Ibérico de Bellota ham. Using meat from these same animals, Señorío de Montanera also makes chorizo, lomo and paleta. In order to facilitate the needs of a modern kitchen, Señorío de Montanera distributes its products in a variety of formats, including whole, cubed and sliced.See all products in this range
Location in store: Têtes de gondoles
a carton = 6 pieces
a piece ≃ 1 Kg