DELICATESSEN MEATS | DRIED SALT MEATS | Lomo - Lonzo
A Castagna lonzo with fat LPF from Corse vacuum packed ±1.2kg L'ATELU CORSU
008256
Made from French Label Rouge rack of pork, this lonzo is a fatty, fully salted and peppered pork tenderloin. Churned for 24 hours for better penetration of salt and spices, it is left to stand for 14 days before being put in a gut and tied by hand. It is then steamed for 4 days, then dried for 4 to 6 weeks. To be enjoyed as a chiffonade as an aperitif, around a raclette...
Young company registered in exemplary quality approach, producer Label Rouge certified.
Young innovative company founded in 2011 in Ajaccio, L'Atelu Corsu produces quality delicatessen under the "1769 Ajaccio Bonaparte" brand, exclusively from French fresh pork meat from the slaughter of the week. The Atelu Corsu offers 4 traditional charcuterie ranges: the "Label Rouge" range,produced from certified french pigs Label Rouge range, the "A Salameria" range (from unlabelled French pigs), the "A Castagna" range, produced from "Label Rouge" french pigs with more marbled taste and a stronger color, and dry hams.See all products in this range
Location in store: Charcuterie - Allée 17
French Pork
a piece ≃ 1.2 Kg