DELICATESSEN MEATS | DRIED SALT MEATS | Coppa - Pancetta

Artisanal Coppa | Whole French farm-raised pork loin vacuum-packed ±1.5kg LA FERME DU HAUT-MONT

008486


A rustic, buttery cured meat crafted with Cantalian expertise. This artisanal Haut-Mont coppa embodies the centuries-old tradition of cured meats from the Massif Central. Made from a whole French pork loin, it is cured with fine salt, delicately sweetened, peppered, and coated with herbes de Provence. Thanks to carefully controlled drying and slow aging at high altitude, it develops rustic aromas and a melt-in-your-mouth texture with subtle buttery notes. Its natural intramuscular marbling ensures an incomparable tenderness in every slice, revealing dark red meat marbled with rich, flavorful fat. Professional uses, preparation, and storage: ► Gastronomic applications: An essential staple for butchers, caterers, restaurateurs, and gourmet food shops. Vacuum-sealed as a whole piece to preserve its freshness, it is ideal for slicing thinly onto charcuterie boards, appetizer platters, and antipasti, or for topping gourmet sandwiches, high-end pizzas, and focaccias. ► Preparation: To fully appreciate the delicacy of its marbling and its melt-in-your-mouth, buttery texture, it is recommended to slice it very thinly using a mechanical slicer. Serve at room temperature, making sure to remove it from the refrigerator or its vacuum-sealed packaging 20 to 30 minutes before plating. ► Storage: A dry-cured product. Store at room temperature (between 20°C and 22°C) in a dry, well-ventilated place. After opening the vacuum-sealed package, wrap the opened piece and keep it refrigerated to prevent the slices from drying out. Find this artisanal product in our Charcuterie section at Le Delas in the Rungis International Market.

From 50% Duroc piglet to cured meats, a selection of artisanal charcuterie and affordable meats, 100% sourced from local producers in Cantal and Aveyron.

Carrying on the century-old legacy of Maison Laborie since 1932, Les Salaisons du Haut-Mont offers artisanal charcuterie and high-quality meats, produced in the heart of a region spanning the Cantal, Lot, and Aveyron departments. Designed for foodservice professionals, this concise, straightforward, and accessible product line guarantees authentic flavor and impeccable consistency thanks to a fully integrated local supply chain, from the animals' birth through processing and aging in the workshop. The pigs, a 50% Duroc crossbreed selected for the tenderness and marbling of their meat, are born and raised locally and are reared without antibiotics. Their feed is GMO-free, consisting of French grains and primarily barley from the Southwest. This comprehensive control offers chefs the perfect balance between artisanal quality, exemplary traceability, and competitive pricing.
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Location in store: Têtes de gondoles

French pork

a carton = 2 pieces
a piece ≃ 1.5 Kg