DELICATESSEN MEATS | DRIED SALT MEATS | Coppa - Pancetta
Coppa di Parma PGI ±2kg FIORUCCI
008071
This Coppa di Parma is an Italian charcuterie product with Protected Geographical Indication (PGI) status. It is made from pork, seasoned, dried in natural casings and vacuum-packed. This product has been carefully selected by Le Delas, a wholesaler in Rungis. Coppa di Parma is distinguished by its lean red to dark red colour with ivory-white fat. Its texture is characterised by a balance between firmness and tenderness, and its taste is clean and typical of the PGI. Culinary uses: Coppa di Parma PGI is suitable for a variety of uses in cooking, enhancing the range of Italian charcuterie: ► Charcuterie platters: Ideal for slicing thinly (after removing the skin) and serving on appetiser boards or buffets. ► Accompaniment: Coppa pairs perfectly with Italian cheeses, fresh fruit (melon, figs) or marinated vegetables. ► Filling: It is perfect for filling sandwiches and piadinas, or wrapping around grilled vegetables (asparagus, breadsticks). ► Starters: It can be used in sophisticated starters, served grilled with a ball of mozzarella or burrata. Storage and preparation tips: ► Storage: Fresh product. Store between 0°C and 4°C. ► Preparation: Use: remove the skin (inedible casing) before consumption. Slice thinly for optimal tasting. Location in store: Charcuterie - Allée 20
PGI - Protected Geographical Indication
a piece ≃ 2 Kg